Detailed Directions and Instructions
Prepare the Ingredients
Gather all the necessary ingredients for the garlic steak bites, cheddar mash, and green beans.
Cook the Garlic Steak Bites
1. Cut the steak into bite-sized cubes.
2. Season the steak bites with salt and pepper.
3. Heat a skillet over medium-high heat and add olive oil.
4. Once hot, add the steak bites to the skillet.
5. Sear the steak on all sides until browned and cooked to your desired doneness.
6. Add minced garlic to the skillet and cook for an additional minute.
7. Remove the skillet from heat and let the steak bites rest.
Prepare the Cheddar Mash
1. Peel and chop the potatoes into even-sized chunks.
2. Boil the potatoes in salted water until fork-tender, then drain.
3. In a mixing bowl, mash the potatoes with butter until smooth.
4. Stir in shredded cheddar cheese, milk, and season with salt and pepper to taste.
Sauté the Green Beans
1. Trim the ends of the green beans and rinse them under cold water.
2. In a separate skillet, heat some olive oil over medium heat.
3. Add the green beans and sauté until they are tender but still crisp.
4. Season the green beans with salt and pepper.
Assemble the Dish
1. Serve the garlic steak bites alongside a generous scoop of cheddar mash.
2. Add the sautéed green beans to the plate.
Notes
Substitution Suggestions
Consider using different types of cheese if cheddar is not available, or add herbs for extra flavor.
Cooking Time
Cooking times may vary depending on the heat of your stove and thickness of steak pieces.
Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to three days.
Serving Suggestions
This dish pairs well with a side salad or a light vinaigrette for added freshness.
