Cook techniques
Marinating
Enhancing the flavor of steak bites by marinating them in a mixture of garlic and other seasonings allows the meat to absorb the flavors, resulting in a more delicious dish.
Searing
Quickly cooking the steak bites in a hot pan creates a caramelized crust on the outside while keeping the inside tender and juicy.
Boiling
Boiling the potatoes for the cheddar mash ensures they become soft and easy to mash, providing a creamy texture.
Mashing
Using a potato masher to blend the boiled potatoes with cheese and seasoning achieves a smooth and creamy consistency for the cheddar mash.
Sautéing
Cooking green beans in a hot skillet for a short time retains their vibrant color and crisp-tender texture while enhancing their natural flavor.
FAQ
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts of steak such as sirloin or ribeye, but the cooking time may vary.
What can I replace the cheddar cheese with?
You can substitute cheddar cheese with other types of cheese like cream cheese, mozzarella, or a dairy-free alternative, depending on your preference.
How can I make this dish healthier?
You can reduce the amount of cheese in the mashed potatoes or substitute with Greek yogurt for creaminess without the extra fat.
Can I prepare the steak bites in advance?
Yes, you can marinate the steak bites ahead of time and store them in the refrigerator until ready to cook.
What can I serve with garlic steak bites and cheddar mash?
In addition to green beans, you can serve a salad or roasted vegetables for a well-rounded meal.
