Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Cream the Butters and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Mix until the mixture is light and fluffy.
Add Eggs and Vanilla
Add the two large eggs to the mixture one at a time, beating well after each addition. Then, stir in 1 teaspoon of vanilla extract to enhance the flavor.
Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. This will ensure that the leavening agents are evenly distributed.
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter and sugar mixture. Mix until just combined, being careful not to overmix.
Fold in Add-ins
Gently fold in 1 cup of fresh raspberries, 1 cup of white chocolate chips, and 1/2 cup of white chocolate chunks until they are evenly distributed throughout the dough.
Scoop the Dough
Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, placing each scoop about 2 inches apart to allow for spreading during baking.
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Prep and Cook Time
The total preparation time is approximately 15 minutes, with a cooking time of about 15 minutes, bringing the total time to around 30 minutes.
Serving Size
This recipe yields about 24 cookies.
Nutritional Information
Each cookie contains approximately 320 kcal.
Fresh Raspberries
For the best flavor and texture, use fresh raspberries. If using frozen, make sure they are thawed and drained to avoid excess moisture.
Storage Tips
Store the cookies in an airtight container at room temperature for up to one week to keep them fresh.
