Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a large bowl, combine essential ingredients such as thyme, allspice, cinnamon, nutmeg, garlic, and scotch bonnet peppers. Mix them well to create a uniform marinade.
Step 2: Marinate the Chicken
Add the chicken pieces to the bowl with the marinade. Ensure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Step 3: Heat the Oil
In a large skillet, pour in vegetable oil and heat it over medium-high heat. Use enough oil to submerge the chicken pieces halfway.
Step 4: Prepare the Chicken for Frying
Remove the chicken from the marinade, letting the excess drip off. Optionally, you can dust the chicken lightly with flour for extra crispiness.
Step 5: Fry the Chicken
Carefully place the chicken pieces in the hot oil. Fry in batches to avoid overcrowding. Cook for about 10-15 minutes on each side or until the chicken reaches an internal temperature of 165°F and is golden brown.
Step 6: Drain the Chicken
Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
Step 7: Serve
Serve the jerk fried chicken hot, garnished with your choice of sides such as rice and peas or a fresh salad.
Notes
Note 1: Spice Level
Adjust the number of scotch bonnet peppers based on your desired spice level.
Note 2: Marination Time
For the best flavor, allowing the chicken to marinate overnight is recommended.
Note 3: Oil Temperature
Ensure the oil is properly heated to avoid greasy chicken; use a thermometer if necessary.
Note 4: Oven Finish
For a crispier finish, consider placing the fried chicken in a preheated oven at 400°F for 10 minutes after frying.
