Cook techniques
Marinating
Marinating the swordfish in a lemon-garlic mixture helps to infuse the fish with flavor and tenderizes the meat.
Grilling
Grilling adds a smoky flavor to the swordfish while giving it a nice char. Ensure the grill is preheated for best results.
Flipping
Carefully flipping the swordfish halfway through cooking ensures even cooking and maintains its moisture.
Resting
Allowing the fish to rest after cooking helps retain its juices and enhances the overall flavor.
Slicing
Slicing the swordfish against the grain will make for a more tender bite and better presentation.
FAQ
Can I use other types of fish instead of swordfish?
Yes, other firm fish like tuna or salmon can be used as an alternative.
How long should I marinate the swordfish?
Marinate the swordfish for at least 30 minutes, but not more than 2 hours to avoid a mushy texture.
What temperature should the grill be for cooking swordfish?
Aim for a medium-high heat, around 400°F to 450°F, for optimal grilling.
How can I tell when the swordfish is done?
The swordfish is done when it flakes easily with a fork and has an internal temperature of 145°F.
What can I serve with lemon garlic swordfish?
Consider serving it with a fresh salad, grilled vegetables, or a side of rice for a complete meal.
