Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients and ensure they are properly measured. This includes the rice, meats, vegetables, and spices.
Step 2: Cook the Meats
In a large skillet over medium heat, add ground beef and sausage. Cook until browned, stirring occasionally to break up clumps. Drain excess fat.
Step 3: Sauté the Vegetables
Add diced onions, bell peppers, and celery to the skillet with the cooked meats. Sauté for about 5-7 minutes or until the vegetables are tender.
Step 4: Add Garlic and Spices
Stir in minced garlic, Cajun seasoning, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
Step 5: Incorporate the Rice
Add rinsed rice to the skillet. Stir well to combine all ingredients, ensuring the rice is coated with the mixture.
Step 6: Add Liquid
Pour in chicken broth, and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet.
Step 7: Simmer
Let the rice simmer for about 20-25 minutes or until the rice is cooked and has absorbed the liquid. Do not remove the lid during cooking.
Step 8: Fluff and Serve
Once cooked, remove from heat and let sit for 5 minutes. Fluff the rice with a fork before serving.
Notes
Storage
Leftover dirty rice can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add other proteins such as chicken or shrimp, or use different vegetable combinations to alter the flavors.
Spice Level
Adjust the amount of Cajun seasoning according to your desired spice level. You can also add diced jalapeños for extra heat.
Serving Suggestions
Dirty rice pairs well with fried chicken, grilled meats, or serve as a standalone dish with a side salad.
