Detailed Directions and Instructions
Step 1: Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse them under cold water and pat dry with paper towels.
Step 2: Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
Step 3: Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic, chopped onion, and red pepper flakes. Sauté until the onions are translucent and fragrant.
Step 4: Add Shrimp
Increase the heat to medium-high. Add the shrimp to the skillet and cook until they turn pink, which should take about 2-3 minutes per side.
Step 5: Combine with Spaghetti
Once the shrimp are cooked, add the drained spaghetti to the skillet. Pour in the reserved pasta water gradually, stirring to combine all ingredients evenly.
Step 6: Season the Dish
Add salt and pepper to taste. If desired, add chopped parsley or basil for garnish and extra flavor.
Step 7: Serve
Serve the shrimp spaghetti immediately while hot, optionally with grated Parmesan cheese on top.
Notes
Note 1: Pasta Cooking Time
Cooking times for pasta can vary by brand, so always check the package instructions for accuracy.
Note 2: Shrimp Variety
You can use fresh or frozen shrimp. If using frozen, make sure to thaw them properly before cooking.
Note 3: Adjusting Spiciness
You can adjust the amount of red pepper flakes according to your spice preference for a milder or hotter dish.
Note 4: Adding Vegetables
Feel free to add additional vegetables, such as bell peppers or spinach, to enhance the dish’s flavor and nutrition.
Note 5: Leftover Storage
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave.
