Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Chicken
In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken pieces and season with salt and pepper. Cook until golden and cooked through, about 6-8 minutes. Remove the chicken and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, reduce the heat to medium. Add minced garlic and cook until fragrant, about 1 minute. Then, add the heavy cream, chicken broth, and Italian seasoning. Stir to combine.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet. Add the cooked pasta and Parmesan cheese. Toss everything together until the pasta is well coated with the creamy sauce.
Step 5: Heat and Serve
Cook for an additional 2-3 minutes until everything is warmed through. Serve immediately and garnish with chopped parsley if desired.
Notes
Note 1: Chicken Options
You can use boneless, skinless chicken breasts or thighs for this recipe.
Note 2: Pasta Types
Feel free to substitute different pasta shapes such as penne or fettuccine based on your preference.
Note 3: Vegetarian Option
To make this dish vegetarian, omit the chicken and add more vegetables like spinach, bell peppers, or mushrooms.
Note 4: Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
