Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and egg yolk, mixing until well combined. Gradually add the flour and cornstarch until the mixture forms a soft dough.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to an hour, allowing it to firm up for easier handling.
Step 3: Shape the Cookies
Preheat your oven to 350°F (175°C). Once the dough is chilled, scoop out portions and roll them into balls. Place the balls on a baking sheet lined with parchment paper, spacing them a few inches apart.
Step 4: Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Topping
While the cookies are cooling, prepare the topping by mixing together the sugar and heavy cream in a small bowl. Drizzle this mixture over the cooled cookies.
Step 6: Caramelize the Sugar
Using a kitchen torch, carefully caramelize the sugar topping until it is golden and bubbly. If you do not have a torch, you can place the cookies under the broiler for a few minutes to achieve the same effect.
Step 7: Serve and Enjoy
Allow the cookies to sit for a few minutes until the sugar has hardened. Serve the cookies fresh and enjoy the delightful creme brulee flavor!
Notes
Tip: Using Fresh Ingredients
For the best flavor, make sure you use fresh butter and high-quality vanilla extract.
Storage Instructions
Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Variation Ideas
Feel free to experiment with different flavorings or add-ins, such as chocolate chips or chopped nuts, to customize your cookies.
