Cook techniques
Chilling the Dough
It’s important to chill the dough for at least 30 minutes to help the cookies maintain their shape while baking. This process solidifies the fat in the dough and prevents the cookies from spreading too much.
Using Granulated Sugar for Topping
When it’s time to create the brulee effect, sprinkle granulated sugar evenly over the top of the cookies before caramelizing it with a torch. This sugar melts and forms a delightful crispy crust.
Caramelizing Sugar with a Torch
Make sure to move the torch evenly over the sugar to achieve a uniform melting. This technique will create that signature crunchy top, giving the cookies their brulee characteristic.
Baking at the Right Temperature
Bake the cookies at the specified temperature to ensure they are golden brown on the edges and chewy in the center. This balance is key to a perfect cookie.
FAQ
Can I use a different type of sugar for the topping?
While granulated sugar is recommended for achieving the classic brulee effect, you can experiment with other types like brown sugar, but the texture may differ.
What if I don’t have a torch?
If you don’t have a kitchen torch, you can place the cookies under a broiler for a few seconds to caramelize the sugar. Keep a close eye on them to prevent burning.
How should I store the leftover cookies?
To maintain their texture, store the cookies in an airtight container at room temperature for a couple of days. For longer storage, consider freezing them without the brulee topping.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just be sure to let it sit at room temperature for a few minutes before rolling and baking.
Is it necessary to chill the dough?
Chilling the dough is highly recommended to ensure the cookies hold their shape during baking. It also enhances the flavors as the dough firms up.
