Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Baking Dish
Lightly grease a baking dish to prevent the chicken from sticking.
Step 3: Combine the Coating Ingredients
In a bowl, mix crushed crackers and shredded cheddar cheese together.
Step 4: Coat the Chicken
Take each piece of chicken, dip it into melted butter, and then coat it with the cracker and cheese mixture.
Step 5: Place in Baking Dish
Arrange the coated chicken pieces in the prepared baking dish in a single layer.
Step 6: Bake the Chicken
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Step 7: Check for Doneness
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Step 8: Serve
Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
Note 1: Chicken Alternatives
You can use chicken breasts, thighs, or tenders depending on your preference.
Note 2: Gluten-Free Option
To make this dish gluten-free, use gluten-free crackers.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Serving Suggestions
This crispy cheddar chicken pairs well with a side of vegetables or a fresh salad.
