Detailed Directions and Instructions
Prepare the Potatoes
Start by bringing a pot of salted water to a boil. Add potato chunks and cook until they are fork-tender, approximately 15-20 minutes. Drain and let them cool slightly.
Smash the Potatoes
On a baking sheet, place the drained potatoes and gently smash each one with a fork or potato masher, ensuring they remain intact.
Season the Potatoes
Drizzle olive oil over the smashed potatoes, and season with salt, pepper, and any additional spices of your choice.
Bake the Potatoes
Preheat your oven to 425°F (220°C). Roast the seasoned smashed potatoes in the oven for about 20-25 minutes, or until they are crispy and golden.
Prepare the Steak Bites
While the potatoes are baking, cut the steak into bite-sized pieces and season with salt and pepper.
Cook the Steak Bites
In a large skillet, melt butter over medium-high heat. Add the seasoned steak bites and sear them for 2-3 minutes on each side until they are browned and cooked to your desired doneness.
Add Garlic and Finish the Steak
Lower the heat and add minced garlic to the skillet. Stir frequently for about 1-2 minutes until the garlic is fragrant. Remove from heat and sprinkle with fresh parsley if desired.
Serve Together
Plate the crispy smashed potatoes alongside the garlic butter steak bites for a delightful meal.
Notes
Choosing the Right Steak
Opt for tender cuts like sirloin, ribeye, or filet mignon for the best flavor and texture in your steak bites.
Cooking Time Adjustments
Adjust cooking times based on the thickness of your steak cuts to ensure they are cooked to your liking.
Flavor Variations
Feel free to experiment with different herbs and spices in both the potatoes and steak to customize the flavor profile to your preference.
Leftovers Storage
Store any leftover steak bites and smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
