Introduction
If you’re in the mood for a refreshing dessert, this Lemon Cake to Die For is the perfect choice. Its light and airy texture combined with the zesty flavor of lemons creates a delightful treat that’s sure to impress your family and friends. Whether you’re celebrating a special occasion or just indulging your sweet tooth, this cake is a must-try!
Detailed Ingredients with Measures
Flour: 2 cups
Granulated Sugar: 1 ½ cups
Baking Powder: 1 tablespoon
Salt: ½ teaspoon
Unsalted Butter: ½ cup (softened)
Eggs: 3 large
Lemon Juice: ½ cup (freshly squeezed)
Lemon Zest: 2 tablespoons
Milk: ½ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
