Contents
Introduction
Air fryer apple pie bombs are a delightful twist on traditional apple pie that are both easy to make and irresistibly delicious. These pocket-sized treats are perfect for a quick dessert or a sweet snack, combining flaky pastry with a warm, spiced apple filling. In just a short time, you can have golden-brown, gooey apple pie bombs ready to enjoy with family and friends.
Detailed Ingredients with measures
Apples: 2 cups, peeled and diced
Sugar: 1/4 cup (adjust based on apple sweetness)
Brown sugar: 1/4 cup
Ground cinnamon: 1 tsp
Nutmeg: 1/4 tsp
Puff pastry sheets: 2 sheets, thawed
Egg: 1, beaten (for egg wash)
Flour: For dusting
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 apple pie bombs
Detailed Directions and Instructions
Prepare the Dough
Start by unrolling the refrigerated crescent roll dough on a lightly floured surface. Lay the dough flat and pinch the seams together to create a single sheet.
Cut the Dough
Using a knife or pizza cutter, slice the dough into squares. Each square should be roughly 3 inches by 3 inches.
Fill the Dough
In a bowl, mix together the apple pie filling and any additional spices, such as cinnamon, if desired. Place a spoonful of the apple mixture in the center of each dough square.
Seal the Bombs
Fold the corners of the dough square over the filling to create a pocket. Pinch the edges together to seal, ensuring there are no gaps.
Preheat the Air Fryer
Preheat the air fryer to 320°F (160°C) for about 5 minutes while you prepare the pie bombs.
Prepare for Cooking
Lightly spray the air fryer basket with cooking spray. Arrange the sealed apple pie bombs in the basket, leaving some space between each bomb for air circulation.
Air Fry the Pies
Cook the apple pie bombs in the air fryer for approximately 8-10 minutes or until they are golden brown and puffed up. It may be necessary to cook in batches depending on the size of your air fryer.
Check for Doneness
Once the timer goes off, check the bombs for color and puffiness. If they need additional cooking, air fry them for another 1-2 minutes.
Serve and Enjoy
Carefully remove the pie bombs from the air fryer and let them cool for a few minutes before serving. Optionally, dust with powdered sugar or serve with ice cream.
Notes
Substitutions
Feel free to substitute the apple pie filling with other fruit fillings, such as cherry or blueberry, according to your preference.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes before serving.
Texture Tips
For a flakier texture, try using puff pastry instead of crescent roll dough, which may require a different cooking time.
Serving Suggestions
These apple pie bombs pair well with vanilla ice cream or caramel sauce for drizzling on top.
Cook techniques
Rolling the Dough
Properly roll the dough out to achieve a thin, even layer. This ensures the pie bombs will be crispy and not doughy when cooked.
Filling the Dough
Carefully place the apple filling in the center of the dough circle. Use just the right amount to avoid overflow during cooking.
Sealing the Bombs
Pinch the edges of the dough together securely to prevent the filling from leaking out while cooking.
Air Frying
Set the air fryer to the correct temperature and time for optimal cooking, ensuring the pie bombs are golden brown and cooked through without being burnt.
Cooling Before Serving
Allow the apple pie bombs to cool slightly after air frying. This helps the filling set, making them easier to handle and eat.
FAQ
Can I use store-bought dough?
Yes, store-bought dough works well and saves time, but ensure it’s thawed properly before use.
What other fillings can I use?
You can experiment with various fillings like chocolate, cherry, or even pumpkin for different flavors.
How do I store leftovers?
Store any leftover pie bombs in an airtight container in the refrigerator for up to three days.
Can these be made ahead of time?
Yes, you can prepare the filling and dough ahead, then assemble and cook them just before serving.
What dipping sauces pair well with pie bombs?
Consider serving with caramel sauce, vanilla ice cream, or whipped cream as tasty accompaniments.
Conclusion
The air fryer apple pie bombs are a delicious and easy dessert that captures the nostalgic flavors of traditional apple pie in a fun and portable form. They offer a crispy exterior with a warm, gooey apple filling, making them perfect for sharing or enjoying as a personal treat. With their quick cooking time and minimal cleanup, these bombs are a fantastic addition to any dessert repertoire.
More recipes suggestions and combination
Peach Hand Pies
For a delightful twist, try using fresh peaches instead of apples for a summery version of the classic hand pie.
Chocolate Lava Cake Bites
Indulge your chocolate cravings by making rich chocolate lava cake bites, perfect for the air fryer.
Cinnamon Sugar Donut Holes
Create fluffy donut holes coated in cinnamon sugar for a sweet treat that pairs well with coffee or tea.
Berry Dessert Bombs
Experiment with mixed berries like blueberries and raspberries for a refreshing and fruity dessert alternative.
Nutella Stuffed Crescent Rolls
Fill crescent rolls with Nutella and air fry them for a chocolaty, gooey delight that everyone will love.
