Cook techniques
Washing Potatoes
Make sure to thoroughly wash the potatoes to remove any dirt or impurities. Scrub the skins gently, as you will be leaving them on for added texture and flavor.
Cutting Wedges
Cut the potatoes into even wedges to ensure uniform cooking. Aim for a size that allows them to crisp up nicely while still being tender inside.
Soaking Potatoes
Soaking the cut potato wedges in cold water for at least 30 minutes helps to remove excess starch. This step is crucial for achieving a crispier texture when baked.
Drying Potatoes
After soaking, it’s important to dry the potato wedges thoroughly with a towel. Excess moisture can prevent them from crisping up properly in the oven.
Coating with Olive Oil
Toss the potato wedges in olive oil to ensure they are evenly coated. This not only helps with crisping but also adds flavor.
Seasoning
Season the potato wedges with garlic powder, parmesan cheese, salt, and any other desired spices. Ensure an even distribution of seasonings for flavor consistency.
Baking Techniques
Arrange the potato wedges in a single layer on a baking sheet. This allows for even airflow and helps them achieve a golden-brown color.
Flipping Wedges
Halfway through the baking process, flip the wedges to ensure both sides cook evenly and develop that desired crispiness.
FAQ
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as sweet potatoes or Yukon Gold. Each type will provide a different flavor and texture.
How can I make them spicier?
Add cayenne pepper or chili powder to the seasoning mix for an extra kick of spice.
What can I serve with baked potato wedges?
Baked potato wedges can be served as a side dish with burgers, sandwiches, or grilled meats. They also pair well with dips like ranch or ketchup.
How do I store leftovers?
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make these ahead of time?
Yes, you can prep the potato wedges and season them a few hours in advance before baking. Just keep them covered in the refrigerator until you’re ready to cook them.
