Detailed Directions and Instructions
Prepare the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese with a touch of orange juice and zest, mixing until smooth and well blended.
Incorporate Ingredients
Fold in chopped pecans and dried cranberries until evenly distributed throughout the mixture.
Form the Cheese Ball
Lay a piece of plastic wrap on a flat surface and spoon the cream cheese mixture onto it. Using the plastic wrap, shape the mixture into a ball, twisting the ends to secure it.
Chill the Cheese Ball
Place the wrapped cheese ball in the refrigerator for at least 2 hours to firm up.
Prepare the Coating
In a shallow dish, mix together additional chopped pecans and dried cranberries.
Coat the Cheese Ball
Once the cheese ball has chilled and firmed, unwrap it from the plastic wrap and roll it in the pecan and cranberry mixture until evenly coated.
Serve
Transfer the cheese ball to a serving platter and serve with your choice of crackers, fruits, or bread.
Notes
Make-Ahead Option
This cheese ball can be made a day in advance and stored in the refrigerator until ready to serve.
Variations
Consider adding herbs such as thyme or rosemary for an extra layer of flavor, or swap out pecans for walnuts or almonds.
Serving Suggestions
Pair the cheese ball with various accompaniments such as apple slices, grapes, or assorted crackers to enhance the taste experience.
