Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pie Crust
Roll out the pie crust on a lightly floured surface. Use a round cookie cutter to cut out circles that will fit into your muffin tin.
Step 3: Line the Muffin Tin
Place each pie crust circle into the cups of the muffin tin, pressing gently to fit the crust into the bottom and up the sides.
Step 4: Fill the Crusts
Spoon in cherry pie filling into each pie crust, filling them about three-quarters full.
Step 5: Add the Topping
Using the remaining pie crust, cut out smaller strips or shapes to create a lattice or decorative topping over the cherry filling.
Step 6: Bake the Pie Bites
Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the crusts are golden brown.
Step 7: Cool and Serve
Once done, allow the pie bites to cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days.
Variations
Feel free to substitute the cherry filling with any fruit filling of your choice for different flavor options.
Serving Suggestions
These cherry pie bites can be served with a scoop of vanilla ice cream or whipped cream for added indulgence.
