Cook techniques
1. Prepping the Dough
To create a flaky and tender crust, ensure the ingredients are cold and handle the dough as little as possible to prevent overworking.
2. Rolling Out the Dough
Roll the dough evenly to achieve uniform thickness, which helps in even baking and perfect pie bites.
3. Filling the Pie Bites
Spoon the cherry filling into the dough carefully, ensuring not to overfill to avoid spillage during baking.
4. Crimping the Edges
Use a fork or your fingers to crimp the edges of the dough, sealing the filling inside while adding a decorative touch.
5. Baking
Bake the pie bites until golden brown, allowing the crust to become crisp and the filling to bubble slightly for the best texture and flavor.
FAQ
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, just ensure they are pitted and sweet enough for the filling.
How do I store leftover cherry pie bites?
Store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Can I freeze cherry pie bites?
Yes, you can freeze unbaked pie bites. Just assemble them, freeze on a baking sheet, then transfer to a freezer bag for storage.
What can I substitute for the cherry filling?
You can substitute with other fruits such as blueberries, apples, or mixed berries for a different flavor.
Are these pie bites suitable for gluten-free diets?
Yes, you can use a gluten-free flour blend to make the crust and ensure the filling is gluten-free.
