Introduction
Discover a delightful holiday treat with Easy Christmas Gumdrop Nougat Candy. This simple yet delicious recipe combines the chewy sweetness of gumdrops with the rich, nutty flavor of nougat, making it a perfect addition to your festive celebrations. Let’s take a closer look at how to create this delectable candy that will surely impress family and friends.
Detailed Ingredients with measures
– 2 cups sugar
– 1 cup corn syrup
– 1/2 cup water
– 2 egg whites
– 1 teaspoon vanilla extract
– 2 cups chopped gumdrops
– 1 cup chopped nuts (walnuts or pecans)
– 1 cup mini marshmallows
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Approximately 24 pieces
Detailed Directions and Instructions
Prepare Baking Sheet
Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
Combine Sugar and Syrup
In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat.
Boil Mixture
Bring the mixture to a boil, stirring constantly until the sugar has dissolved. Use a candy thermometer to ensure that it reaches a temperature of 250°F (hard ball stage).
Whip Egg Whites
While the sugar mixture is boiling, beat the egg whites in a stand mixer or using a handheld mixer until stiff peaks form.
Combine Mixtures
Once the sugar syrup has reached 250°F, gradually pour it into the whipped egg whites while the mixer is running on low speed. Increase the speed to high and continue whipping until the mixture is thick and glossy.
Add Gumdrops and Nuts
Stir in the gumdrops and chopped nuts gently using a spatula until evenly distributed.
Transfer to Pan
Pour the nougat mixture into the prepared baking pan, spreading it evenly into the corners. Use the spatula to smooth the top.
Let Set
Allow the nougat to cool completely at room temperature for several hours or overnight.
Cut into Pieces
Once set, lift the nougat out of the pan using the parchment overhang. Cut into squares or desired shapes.
Notes
Storing
Store the nougat in an airtight container at room temperature, separating layers with wax paper to prevent sticking.
Variations
Feel free to customize the nougat by adding your favorite nuts or dried fruits in place of gumdrops.
Candy Thermometer
A candy thermometer is essential to ensure the sugar syrup reaches the correct temperature for the right texture.
Cook techniques
Preparation of Ingredients
Carefully measure and prepare all ingredients before starting the cooking process to ensure a smooth and efficient workflow.
Mixing Techniques
Use a spatula or wooden spoon to gently fold the ingredients together, which helps to maintain the texture and prevent the nougat from becoming too dense.
Temperature Control
Use a candy thermometer to monitor the sugar mixture’s temperature precisely, as achieving the right temperature is crucial for the nougat’s texture.
Cooling Process
Allow the nougat to cool completely before cutting it into pieces, ensuring that it sets properly and holds its shape.
FAQ
Can I use different types of nuts in the nougat?
Yes, you can substitute different types of nuts based on your preference, as long as they are chopped into small pieces.
How should I store the gumdrop nougat?
Store the nougat in an airtight container at room temperature for the best freshness and texture.
Is it possible to make nougat without a candy thermometer?
While it’s possible, using a candy thermometer is highly recommended to achieve the right temperature for the best results.
Can I add more gumdrops or change their flavor?
Absolutely! You can adjust the amount and type of gumdrops according to your taste preferences.
What can I do if my nougat is too sticky?
If your nougat is too sticky, it may need more cooling time or can be dusted with powdered sugar to make handling easier.
Conclusion
This easy Christmas gumdrop nougat candy is not only a delightful treat but also a festive addition to your holiday celebrations. With its chewy texture and vibrant flavors, it’s sure to become a holiday favorite. Enjoy sharing this sweet goodness with family and friends, or keep it all to yourself for a festive indulgence!
More recipes suggestions and combination
Coconut Nougat Bars
Combine coconut flakes with your nougat for a tropical twist that pairs beautifully with gumdrops.
Chocolate-Dipped Nougat
Enhance your nougat by dipping it in melted chocolate for an indulgent treat that adds a rich flavor.
Nutty Nougat Variations
Incorporate chopped nuts such as almonds or pecans for an added crunch and nuttiness to your nougat.
Fruit and Nut Nougat
Mix dried fruits like cranberries or apricots with nuts for a chewy and textured candy that feels luxurious.
Marshmallow-Peanut Butter Nougat
Add marshmallow fluff and peanut butter to create a creamy and nutty version of nougat that’s irresistible.
