Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix the Butter and Sugar
In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
Add the Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Green Food Coloring
Stir in the green food coloring until the desired color is reached.
Incorporate Chocolate Chips
Fold in the chocolate chips and holiday sprinkles, ensuring they are evenly distributed throughout the dough.
Shape the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake the Cookies
Bake in the preheated oven for 8-10 minutes or until the edges are set and the tops are soft.
Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Storage
Store cooled cookies in an airtight container at room temperature for up to a week.
Freezing
These cookies can be freeze-friendly; place them in a freezer-safe container or bag for up to 3 months.
Food Coloring
Adjust the amount of food coloring based on how vibrant you want the cookies to be.
Variations
Consider adding white chocolate chips or crushed peppermint candies for additional festive flavors.
