Detailed Directions and Instructions
Prepare the Dough
Begin by preparing the dough. In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and olive oil to form a smooth dough. Knead the dough for about 5-7 minutes until it is elastic and smooth.
Allow the Dough to Rise
Place the kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the Stromboli.
Roll out the Dough
Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a rectangular shape, approximately 12×16 inches.
Add the Fillings
Layer your desired fillings onto the rolled-out dough, leaving a border around the edges. Common fillings include pepperoni, mozzarella cheese, and various vegetables.
Roll the Stromboli
Starting from one of the longer sides of the rectangle, carefully roll the dough tightly, making sure to tuck in the sides to prevent the filling from spilling out.
Seal the Edges
Pinch the edges of the rolled dough securely to seal it. You can also tuck the ends under to ensure a tight seal.
Prepare for Baking
Transfer the rolled Stromboli onto a parchment-lined baking sheet. Optional: Brush the top with olive oil and sprinkle with Italian herbs or parmesan cheese for added flavor.
Bake the Stromboli
Place the Stromboli in the preheated oven and bake for about 20-25 minutes, until it is golden brown and cooked through.
Cool and Slice
Once baked, remove the Stromboli from the oven and let it cool for a few minutes. After cooling, slice it into pieces and serve.
Notes
Storage Instructions
Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
You can freeze the unbaked Stromboli. Wrap it tightly in plastic wrap and then in aluminum foil, and it can last in the freezer for up to 3 months.
Customizing Fillings
Feel free to customize the fillings based on your preferences. Vegetables, different meats, or cheeses can create various flavor profiles.
Serving Suggestions
Serve the Stromboli with marinara sauce or a dipping sauce of your choice for an extra layer of flavor.
Adjusting Spice Levels
If you prefer a spicier Stromboli, consider adding spicy sausage, jalapeños, or crushed red pepper flakes to the filling.
