Introduction
Jam Shortbread Bars are a delightful dessert that perfectly balances a buttery, crumbly crust with a sweet and tangy jam filling. This easy-to-make treat is ideal for any occasion, whether it’s a family gathering, a picnic, or simply a sweet craving at home. With just a few simple ingredients, you can whip up a batch of these bars that are sure to impress.
Detailed Ingredients with measures
– Unsalted butter: 1 cup (softened)
– Granulated sugar: 1/2 cup
– All-purpose flour: 2 cups
– Cornstarch: 1/4 cup
– Salt: 1/4 teaspoon
– Jam of your choice: 1 cup (any flavor works great)
Prep Time
The prep time for Jam Shortbread Bars is approximately 15 minutes, allowing you to quickly assemble the ingredients and get started on this delicious recipe.
Cook Time, Total Time, Yield
The cook time is around 30 minutes, bringing the total time to about 45 minutes from start to finish. This recipe yields around 16 bars, making it perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Shortbread Base
In a mixing bowl, combine 1 cup of unsalted butter, softened, with ½ cup of granulated sugar. Beat the mixture until it is smooth and creamy. Add 2 cups of all-purpose flour and ¼ teaspoon of salt to the bowl.
Step 3: Mix the Ingredients
Stir the mixture until it forms a crumbly dough. Press the dough evenly into the bottom of the prepared baking pan.
Step 4: Bake the Shortbread
Bake the shortbread base in the preheated oven for about 15-20 minutes or until lightly golden. Remove the pan from the oven and let it cool for a few minutes.
Step 5: Add the Jam Layer
Spread your choice of fruit jam evenly over the cooled shortbread base. Use about 1 cup of jam, ensuring that it covers the entire surface.
Step 6: Prepare the Topping
In a separate bowl, mix together an additional 1 cup of all-purpose flour, ¼ cup of granulated sugar, and ¼ teaspoon of salt. Cut in ½ cup of cold butter until the mixture resembles coarse crumbs.
Step 7: Add Topping to the Bars
Sprinkle the topping evenly over the jam layer in the pan.
Step 8: Bake Again
Return the baking pan to the oven and bake for an additional 20-25 minutes, or until the topping is lightly golden brown.
Step 9: Cool and Slice
Allow the bars to cool completely in the pan on a wire rack. Once cooled, slice into squares or rectangles.
Step 10: Serve and Enjoy
Serve the jam shortbread bars as a delicious treat with coffee or tea.
Notes
Note 1: Jam Variations
Feel free to use any flavor of jam that you prefer, such as raspberry, apricot, or strawberry.
Note 2: Storage Instructions
Store the bars in an airtight container at room temperature for up to a week. Refrigeration can extend their freshness.
Note 3: Nutritional Information
Keep in mind that variations in jam types and butter will slightly change the nutritional content.
Note 4: Serving Suggestions
Consider dusting the bars with powdered sugar before serving for an appealing presentation.
Cook techniques
Shortbread Preparation
Shortbread is made using a simple method that involves mixing flour, sugar, and butter. This combination creates a rich, crumbly texture that is perfect for holding jam.
Layering the Jam
For the best results, spread the jam evenly over the shortbread base. This ensures that every bite is flavorful and balanced.
Baking Tips
Baking the shortbread at a moderate temperature allows it to cook evenly without burning. Keep an eye on it towards the end of the baking time to avoid overcooking.
Cooling Process
After baking, let the shortbread cool completely in the pan for optimal texture. This helps in setting the jam and makes cutting easier.
FAQ
Can I use different types of jam?
Yes, you can use any jam of your choice, such as raspberry, strawberry, or apricot, based on your flavor preferences.
How do I store the jam shortbread bars?
Store the bars in an airtight container at room temperature or in the refrigerator for longer freshness.
Can I freeze the shortbread bars?
Yes, you can freeze the shortbread bars. Just make sure to wrap them well to prevent freezer burn.
What is the best way to cut the bars?
For clean cuts, use a sharp knife. You may also want to warm the knife slightly for easier slicing.
Conclusion
The jam shortbread bars are a delightful combination of buttery shortbread and sweet, fruity jam that can easily become a favorite treat. Their simplicity in preparation, along with the versatility in flavor choices, makes them an excellent addition to any dessert table or snack-time selection. Enjoy crafting these delicious bars and sharing them with friends and family.
More recipes suggestions and combination
Peanut Butter and Jelly Bars
Combine creamy peanut butter with your favorite jelly for a nostalgic twist on the classic jam shortbread bars.
Chocolate Raspberry Shortbread
Use raspberry jam and a drizzle of chocolate on top for a decadent dessert that balances tartness with sweetness.
Nutella Hazelnut Bars
Incorporate Nutella for a rich chocolate spread variant, paired with hazelnut pieces for added texture and flavor.
Lemon Curd Shortbread Bars
Swap jam for lemon curd to create a tangy, refreshing alternative that brightens up the traditional shortbread.
Mixed Berry Layered Bars
Layer different types of berry jams, like blueberry, strawberry, and blackberry, for a colorful and flavorful treat.
