Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the optimal cooking temperature for your chicken.
Step 2: Prepare the Chicken
Cut the chicken into bite-sized pieces. Season with salt and pepper to enhance the flavor before cooking.
Step 3: Coat the Chicken
In a medium bowl, combine cornstarch and the chicken pieces. Toss until all pieces are well-coated. This will provide a crispy texture when baked.
Step 4: Mix the Sauce
In a separate bowl, whisk together the sweet and sour sauce ingredients until smooth. This will serve as the flavorful glaze.
Step 5: Arrange the Chicken
Place the coated chicken pieces in a single layer on a baking sheet lined with parchment paper for easier cleanup.
Step 6: Bake the Chicken
Bake the chicken in the preheated oven for 20-25 minutes or until fully cooked and golden brown, flipping halfway through for even cooking.
Step 7: Combine with Sauce
Once the chicken is cooked, remove it from the oven and pour the sweet and sour sauce over the chicken. Ensure every piece is well-coated.
Step 8: Bake Again
Return the coated chicken to the oven and bake for an additional 10 minutes to let the sauce set and caramelize slightly.
Step 9: Serve
Remove the chicken from the oven and serve it hot, garnished with sesame seeds or green onions if desired.
Notes
Note 1: Chicken Options
You can use either chicken breasts or thighs, depending on your preference for tenderness and flavor.
Note 2: Sauce Adjustments
Feel free to adjust the sweetness or tanginess of the sauce by adding more sugar or vinegar according to your taste.
Note 3: Serving Suggestions
This dish pairs well with rice or steamed vegetables for a complete meal.
Note 4: Storage
Leftover sweet and sour chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
