Cook techniques
Churning
Churning is essential for creating a smooth texture in ice cream. It incorporates air into the mixture while it freezes, preventing large ice crystals from forming.
Splashing
To enhance flavor, splashing in freshly squeezed lemon juice or other citrus can elevate the taste of the raspberry puree used in the ice cream.
Setting
Allowing the ice cream to set in the freezer for a few hours after churning helps achieve the perfect scoopable texture.
Blending
Blending the raspberry mixture thoroughly ensures that the fruit is evenly distributed throughout the ice cream, providing consistent flavor in every bite.
FAQ
Can I use frozen raspberries instead of fresh ones?
Yes, frozen raspberries can be used, but be sure to thaw and drain them before blending to avoid excess liquid in the mixture.
How long can I store homemade raspberry ice cream?
Homemade raspberry ice cream can be stored in the freezer for up to 2 weeks for optimal freshness and texture.
What can I substitute for heavy cream?
You can use coconut cream or a non-dairy alternative, but be aware that it may alter the flavor and texture.
Is it necessary to use an ice cream maker?
While an ice cream maker is recommended for the best texture, you can make ice cream without one by stirring the mixture every 30 minutes as it freezes.
