Detailed Directions and Instructions
Prepare the Mixture
In a mixing bowl, combine canned salmon, breadcrumbs, beaten eggs, diced onion, and seasonings (salt, pepper, garlic powder). Mix thoroughly until all ingredients are well incorporated.
Form the Patties
Once the mixture is combined, form it into patties of your desired size. Ensure they are compact to hold together while cooking.
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add a few tablespoons of oil to cover the bottom of the pan.
Cook the Patties
Place the patties in the heated oil. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
Drain the Patties
After cooking, remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve
Serve the salmon patties warm with your choice of dipping sauce or sides.
Notes
Use Fresh Ingredients
For best results, use fresh ingredients whenever possible for enhanced flavor.
Storage Instructions
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
You can freeze uncooked patties on a baking sheet before transferring them to a freezer bag. They can be cooked from frozen, adding a few extra minutes to the cooking time.
Custom Seasoning
Feel free to customize the seasoning to your taste, adding herbs like dill or parsley for extra flavor.
Serving Suggestions
These patties pair well with a variety of sauces, such as tartar sauce or homemade ranch, and can be served with salad, rice, or on a bun as a sandwich.
