Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 3: Mix Ingredients
In a large bowl, combine thawed hash browns, cooked and crumbled sausage, cheddar cheese, green onions, and seasoning. Mix until well combined.
Step 4: Shape the Mixture
Using your hands, shape the mixture into small bite-sized balls or patties.
Step 5: Arrange on Baking Sheet
Place the shaped bites onto the prepared baking sheet, leaving space between each for even cooking.
Step 6: Bake
Bake in the preheated oven for about 25-30 minutes, or until the bites are golden brown and crispy.
Step 7: Cool and Serve
Remove from the oven and allow them to cool for a few minutes before serving. Enjoy warm.
Notes
Note 1: Sausage Variations
You can use different types of sausage such as Italian, spicy, or even vegetarian options to suit your taste.
Note 2: Hash Brown Tips
For the best texture, use frozen hash browns that have been thawed completely.
Note 3: Cheese Options
Feel free to experiment with various cheeses, such as Monterey Jack or pepper jack, for different flavor profiles.
Note 4: Storage
Leftover bites can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Note 5: Serving Suggestions
These bites are perfect as a party appetizer or a quick snack, and they pair well with dips such as ranch or ketchup.
