Introduction
Sausage stuffed mushrooms are a delicious and savory appetizer that can elevate any gathering or meal. These bite-sized treats combine the earthy flavor of mushrooms with a hearty sausage filling, making them irresistible. Perfect for parties, holidays, or whenever you are in the mood for a flavorful snack, these stuffed mushrooms are sure to be a hit with family and friends.
Detailed Ingredients with measures
Mushrooms: 12 large cremini or button mushrooms
Sausage: 1 pound Italian sausage, casing removed
Cream Cheese: 8 ounces, softened
Garlic: 2 cloves, minced
Parmesan Cheese: 1/2 cup, grated
Parsley: 1/4 cup, chopped
Olive Oil: 1 tablespoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Breadcrumbs: 1/2 cup
Prep Time
The prep time for sausage stuffed mushrooms is approximately 15 minutes. This includes cleaning the mushrooms, preparing the filling, and stuffing the mushrooms.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: This recipe yields about 12 stuffed mushrooms, making it a perfect appetizer for small gatherings.