Introduction
Sausage stuffed mushrooms are a delicious and savory appetizer that can elevate any gathering or meal. These bite-sized treats combine the earthy flavor of mushrooms with a hearty sausage filling, making them irresistible. Perfect for parties, holidays, or whenever you are in the mood for a flavorful snack, these stuffed mushrooms are sure to be a hit with family and friends.
Detailed Ingredients with measures
Mushrooms: 12 large cremini or button mushrooms
Sausage: 1 pound Italian sausage, casing removed
Cream Cheese: 8 ounces, softened
Garlic: 2 cloves, minced
Parmesan Cheese: 1/2 cup, grated
Parsley: 1/4 cup, chopped
Olive Oil: 1 tablespoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Breadcrumbs: 1/2 cup
Prep Time
The prep time for sausage stuffed mushrooms is approximately 15 minutes. This includes cleaning the mushrooms, preparing the filling, and stuffing the mushrooms.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: This recipe yields about 12 stuffed mushrooms, making it a perfect appetizer for small gatherings.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Mushrooms
Remove the stems from the mushrooms and set the caps aside. Dice the stems finely.
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned. Use a spatula to break it up into smaller pieces as it cooks.
Sauté the Mushroom Stems
Add the diced mushroom stems to the skillet with the sausage and sauté for about 3-4 minutes until softened.
Add Additional Ingredients
Stir in cream cheese, garlic, Italian seasoning, and half of the Parmesan cheese. Mix until everything is well combined.
Stuff the Mushroom Caps
Fill each mushroom cap generously with the sausage mixture.
Add Toppings
Sprinkle the remaining Parmesan cheese on top of the stuffed mushrooms.
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20 minutes, until the mushrooms are tender and the tops are golden.
Serve and Enjoy
Remove from the oven and let cool slightly before serving.
Notes
Make-Ahead Option
You can prepare the stuffed mushrooms in advance. Assemble them, cover, and refrigerate for up to 24 hours before baking.
Substitutions
Feel free to substitute the sausage with ground turkey or chicken for a lighter option or use a plant-based sausage for a vegetarian version.
Storage
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
Cook techniques
Choosing the Right Mushrooms
Selecting large, firm mushrooms such as cremini or portobello ensures they can hold the stuffing without falling apart.
Preparing the Mushrooms
Clean the mushrooms gently with a damp cloth and remove the stems carefully to create space for the filling.
Making the Filling
Cook the sausage until browned, then mix with breadcrumbs, cheese, and seasonings for a rich and flavorful stuffing.
Stuffing the Mushrooms
Fill each mushroom cap generously with the prepared filling, pressing it in slightly to ensure it’s secure.
Baking the Stuffed Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake in a preheated oven until the tops are golden and the mushrooms are tender.
FAQ
Can I use other types of sausage for the filling?
Yes, you can use any type of sausage, such as Italian, chicken, or turkey, depending on your preference.
Can I make these mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms and store them in the refrigerator until you’re ready to bake them.
What can I serve with sausage stuffed mushrooms?
These stuffed mushrooms pair well with a variety of dishes, including salads, pasta, or as part of a tapas spread.
Is it possible to freeze stuffed mushrooms?
Yes, you can freeze them either before or after baking. Just make sure to seal them well in an airtight container.
How long do I need to bake them?
Typically, they should be baked for about 20-25 minutes, or until the mushrooms are tender and the filling is hot and golden.
Conclusion
The sausage stuffed mushrooms are a delicious and versatile dish that can be served as an appetizer or party snack. With their savory filling and tender mushroom caps, they are sure to impress your guests and satisfy your cravings. Whether you enjoy them fresh out of the oven or as part of a larger spread, these stuffed mushrooms are a crowd-pleaser that you can easily customize to suit your taste.
More recipes suggestions and combination
Spinach and Cheese Stuffed Mushrooms
Combine fresh spinach, cream cheese, and Parmesan for a delightful vegetarian option that packs a flavor punch.
Italian Sausage and Peppers Stuffed Shells
Use a similar stuffing of sausage and cheese within large pasta shells and bake with marinara sauce for a hearty main dish.
Crab and Cream Cheese Stuffed Mushrooms
Mix crab meat and cream cheese for a seafood twist on the classic stuffed mushrooms, perfect for a more upscale gathering.
Buffalo Chicken Stuffed Mushrooms
Incorporate shredded buffalo chicken and blue cheese for a spicy appetizer that will thrill fans of buffalo wings.
Caprese Stuffed Mushrooms
Fill mushroom caps with fresh mozzarella, tomatoes, and basil for a fresh and vibrant take on stuffed mushrooms.
Chorizo and Pepper Jack Stuffed Mushrooms
Add a kick with spicy chorizo and creamy pepper Jack cheese for a bold flavor combination that will heat up your gatherings.
