Slow Cooker BBQ Chipotle Chicken Burritos

Cook techniques

Slow Cooking

Slow cooking allows the flavors to meld together and tenderizes the chicken, making it juicy and easy to shred. It is essential for achieving the rich taste in BBQ chipotle chicken.

Shredding

After cooking, shredding the chicken with two forks helps to soak up the sauce, ensuring that each bite is flavorful.

Layering Ingredients

To enhance flavor, layer ingredients properly in the slow cooker, starting with the chicken and then adding sauce and spices on top. This method ensures even cooking.

Building Burritos

When assembling burritos, it’s important to portion the filling evenly and wrap them tightly to prevent spills and ensure a satisfying bite.

Grilling or Toasting

Grilling or toasting the assembled burritos adds a crunchy texture and enhances the overall flavor with a slight char.

FAQ

Can I use a different type of meat?

Yes, you can substitute chicken with beef or pork, but cooking times may vary.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Can I freeze the burritos?

Yes, burritos can be wrapped tightly in foil and frozen for up to 3 months.

What can I serve with the burritos?

Consider serving with a side of rice, beans, or a fresh salad for a complete meal.

How spicy is the chipotle sauce?

The spice level can vary depending on the brand and amount used; adjust according to your preference.

Slow Cooker BBQ Chipotle Chicken Burritos
Slow Cooker BBQ Chipotle Chicken Burritos

More recipes suggestions and combination

Click next page below