Contents
Introduction
Bang Bang Chicken is a delightful dish that brings together a medley of flavors and textures. This recipe features crispy chicken coated in a creamy and spicy sauce, making it a crowd-pleaser for both family dinners and gatherings. The balance of heat and creaminess, along with the crunch of the chicken, creates an irresistible combination that will keep you coming back for more.
Detailed Ingredients with measures
Chicken Breasts – 1 pound, boneless and skinless
Cornstarch – 1/2 cup
All-Purpose Flour – 1/2 cup
Eggs – 2, beaten
Oil – for frying, approximately 1 cup
Bang Bang Sauce –
Mayonnaise – 1/2 cup
Sweet Chili Sauce – 1/4 cup
Sriracha – 1 tablespoon, adjust for heat preference
Lime Juice – 1 tablespoon
Garlic Powder – 1/2 teaspoon
Optional Garnishes –
Green Onions – 2, sliced
Sesame Seeds – 1 tablespoon
Prep Time
Preparation for Bang Bang Chicken takes approximately 20 minutes. This includes the time needed to gather all ingredients, mix the sauce, and prepare the chicken for frying. Having everything ready in advance will ensure a smooth cooking process.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4
This Bang Bang Chicken recipe yields four hearty servings, perfect for a family meal or serving at a party. Enjoy this scrumptious dish that will surely delight everyone at your table.
Detailed Directions and Instructions
Prepare the Chicken
Cut chicken breasts into bite-sized pieces and set aside.
Make the Bang Bang Sauce
In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until well combined and set aside.
Coat the Chicken
In a separate bowl, whisk together cornstarch, salt, and pepper. Toss the chicken pieces in the cornstarch mixture until coated thoroughly.
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer and fry until golden brown and cooked through, approximately 5-7 minutes. Remove and drain on paper towels.
Combine Chicken with Sauce
In a large bowl, add the fried chicken and pour the Bang Bang sauce over it. Toss well to coat all the chicken pieces in the sauce.
Serve
Transfer the Bang Bang Chicken to a serving platter, garnishing with green onions if desired. Serve warm.
Notes
Adjusting Spice Level
You can modify the amount of sriracha based on your spice preference.
Alternative Cooking Method
For a healthier option, consider baking the chicken instead of frying; just ensure to coat the chicken pieces well with oil before baking.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Marinating
Marinating is essential for infusing the chicken with flavor and tenderizing the meat. Use a mixture of spices, sauces, and oil to create a flavorful marinade.
Pan-searing
Pan-searing involves cooking the chicken in a hot skillet to achieve a crispy exterior while keeping the inside juicy. Make sure the skillet is preheated before adding the chicken.
Glazing
Glazing adds a shiny and flavorful coating to the chicken. Apply the glaze towards the end of cooking to ensure it caramelizes without burning.
Deglazing
Deglazing is the process of adding liquid to the pan after cooking the chicken to lift the browned bits off the bottom. This creates a rich sauce full of flavor.
Resting
Resting the chicken after cooking allows the juices to redistribute, resulting in a moist and tender bite. Let the chicken rest for at least 5 minutes before slicing.
FAQ
Can I use other types of meat instead of chicken?
Yes, you can use other types of meat, such as pork or tofu, but cooking times will vary.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes, but for best results, marinate for several hours or overnight.
What can I serve with Bang Bang Chicken?
Bang Bang Chicken pairs well with rice, noodles, or a side of steamed vegetables.
Can I make this dish ahead of time?
Yes, you can prepare the chicken in advance and reheat it before serving.
Is it necessary to use a non-stick skillet?
While a non-stick skillet can make cooking easier, it’s not necessary. A regular skillet works well; just be mindful of sticking.
Conclusion
Bang Bang Chicken is a delightful, spicy dish that brings together succulent chicken and a creamy, flavorful sauce. It’s perfect for those who enjoy a bit of heat in their meals, and it can easily become a go-to recipe for quick weeknight dinners or special occasions. The balance of flavors and textures makes it a crowd-pleaser that pairs beautifully with various sides.
More recipes suggestions and combination
Spicy Garlic Shrimp
This dish offers a similar level of heat and packs a punch with garlic and spices, making it a great alternative for seafood lovers.
Crispy Orange Chicken
For a different take, try this sweet and tangy orange chicken that pairs well with steamed rice and fresh vegetables.
Sesame Ginger Beef
Enhance your meal with this savory beef dish that brings together sesame and ginger flavors, providing a robust alternative.
Thai Red Curry Tofu
Opt for a vegetarian option with this aromatic curry featuring crispy tofu and a medley of vegetables, perfect for those looking for a plant-based meal.
Chili Lime Grilled Chicken
If you’re a fan of grilled flavors, this zesty chicken dish adds a refreshing lime twist and pairs nicely with a side of corn salad.
Mango Avocado Salad
This fresh salad complements the spiciness of Bang Bang Chicken with cool, creamy avocado and sweet mango, providing a delightful contrast.
