Introduction
Classic chicken and dumpling soup is a heartwarming dish that is perfect for chilly days or when you’re feeling under the weather. This delightful soup combines tender chicken, flavorful broth, and fluffy dumplings, creating a comforting meal that brings nostalgia and warmth. Whether you’re cooking for your family or simply indulging yourself, this recipe is sure to become a favorite.
Detailed Ingredients with measures
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium carrots, sliced
– 3 celery stalks, chopped
– 1 whole chicken (about 3-4 pounds)
– 8 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup butter, melted
– Chopped fresh parsley for garnish
Prep Time
The preparation time for this classic chicken and dumpling soup is approximately 20 minutes. This allows you to gather and chop all your ingredients before starting the cooking process.
Cook Time, Total Time, Yield
Cooking time is around 45 minutes. Hence, the total time to prepare this dish is about 1 hour and 5 minutes. This recipe yields approximately 6 servings, making it ideal for family meals or for leftovers to enjoy later.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by placing the chicken breasts into a large pot. Add enough water to cover the chicken completely. Bring the pot to a boil and then reduce the heat to a simmer. Cook the chicken for about 20-25 minutes until fully cooked.
Step 2: Shred the Chicken
Once the chicken is cooked, remove it from the pot and let it cool. After cooling, shred the chicken using two forks and set it aside.
Step 3: Create the Soup Base
In the same pot, add diced onions, carrots, and celery. Cook over medium heat for about 5 minutes until the vegetables are softened.
Step 4: Add Seasonings and Broth
Add minced garlic, thyme, salt, and pepper to the pot. Stir well and cook for another minute. Then, pour in chicken broth, bringing the mixture to a boil.
Step 5: Incorporate the Chicken
Return the shredded chicken to the pot and reduce the heat to a simmer. Let the soup cook for another 10-15 minutes to allow the flavors to meld.
Step 6: Prepare the Dumplings
In a separate bowl, combine flour, baking powder, salt, and parsley. In another bowl, mix milk and melted butter, then add to the dry ingredients. Stir until just combined to form the dumpling dough.
Step 7: Add Dumplings to Soup
Scoop tablespoon-sized portions of the dumpling dough and drop them into the simmering soup. Cover the pot and let the dumplings cook for 15-20 minutes without lifting the lid.
Step 8: Serve and Enjoy
After the dumplings are cooked through, ladle the chicken and dumpling soup into bowls. Serve hot and enjoy your hearty meal!
Notes
Storage Tips
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
For longer storage, consider freezing the soup. However, dumplings may become soggy upon reheating. If you plan to freeze, store the soup and dumplings separately.
Ingredient Substitutions
Feel free to switch out vegetables or use leftover cooked chicken for a quicker prep time. You can also substitute buttermilk for regular milk in the dumpling mixture for added flavor.
Cook techniques
Making a Flavorful Broth
To create a rich and flavorful broth for your chicken and dumpling soup, simmer chicken pieces with aromatics such as onions, carrots, and celery. Allow the broth to cook slowly to extract the maximum flavor from the ingredients.
Shredding Chicken
Once the chicken is cooked and tender, use two forks to shred the meat into bite-sized pieces. This technique helps the chicken incorporate well into the soup and provides an even distribution of flavor in every spoonful.
Preparing Dumplings
Combine flour, baking powder, and seasonings to create the dumpling dough. Drop the dough by spoonfuls into the simmering soup for a fluffy texture. Ensure not to overcrowd the pot, allowing space for the dumplings to rise as they cook.
Thickening the Soup
For a heartier soup, consider adding a slurry of flour and water to thicken the broth. Stir it in gradually while the soup is simmering to achieve your desired consistency.
FAQ
Can I use leftover chicken for this recipe?
Yes, using leftover cooked chicken is an excellent way to save time and reduce waste. Just make sure to add it towards the end of the cooking process to heat it through.
What type of vegetables can I add?
In addition to the classic carrots, celery, and onions, you can add other vegetables like peas, corn, or green beans for added flavor and nutrition.
How do I store leftovers?
Store any leftover chicken and dumpling soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove before serving.
Can I freeze the soup?
Yes, this soup freezes well. Let it cool completely before transferring to freezer-safe containers. It can be stored for up to three months. Reheat on the stove or in the microwave after thawing.
Why are my dumplings too dense?
If your dumplings come out dense, it may be due to overmixing the dough or not using enough leavening agent. Be gentle when mixing and ensure you have the right amount of baking powder.
Conclusion
Classic chicken and dumpling soup is a comforting dish that brings warmth and satisfaction with every spoonful. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a delightful balance of flavors and textures, making it a perfect meal for any occasion. Whether enjoyed on a chilly night or served for a family gathering, this soup is sure to become a loved staple in your recipe collection.
More recipes suggestions and combination
Vegetable Soup
A vibrant vegetable soup can offer a lighter alternative while still being packed with nutrients and flavor. Combine seasonal vegetables for a fresh and hearty option.
Beef Stew
For a heartier meal, try a classic beef stew. Slow-cooked beef with potatoes, carrots, and herbs creates a rich and comforting dish similar to chicken and dumpling soup.
Herb-Infused Rice
Serve a side of herb-infused rice alongside your chicken and dumpling soup for an added layer of flavor and a satisfying grain option.
Homemade Biscuits
If you’re a fan of dumplings, consider pairing your soup with homemade biscuits. Their flaky texture complements the soup beautifully.
Squash and Corn Chowder
For a creamy alternative, try a squash and corn chowder. It’s sweet, savory, and provides a delightful variation on traditional soup.
Chili
Transform your meal with a spicy twist by serving chili as a side dish. The robust flavors will contrast nicely with the comforting elements of chicken and dumplings.
