Introduction
Creamy lemon squares are a delightful dessert that captures the perfect balance of tartness and sweetness. With their smooth texture and zesty flavor, these treats are ideal for any occasion, whether it’s a summer picnic or a cozy family gathering. The bright, sunny taste of lemon pairs beautifully with a buttery crust, making these squares a favorite among dessert lovers.
Detailed Ingredients with measures
For the crust:
– 1 cup all-purpose flour
– 1/4 cup powdered sugar
– 1/2 cup unsalted butter, softened
For the filling:
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
– Powdered sugar for dusting
Prep Time
The preparation time for creamy lemon squares is approximately 15 minutes. This quick and easy process allows you to enjoy these delicious squares in no time.
Cook Time, Total Time, Yield
The cooking time for this recipe is about 20 minutes. When combined with the prep time, the total time to make creamy lemon squares is around 35 minutes. This recipe yields about 16 squares, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine melted butter, granulated sugar, vanilla extract, and flour. Mix until well combined and a crumbly dough forms.
Step 2: Bake the Crust
Press the dough into the bottom of a greased 8×8-inch baking dish evenly. Bake in the preheated oven for 20 minutes or until lightly golden.
Step 3: Whisk the Filling
In another bowl, whisk together granulated sugar, flour, and the eggs until smooth. Add lemon juice, lemon zest, and a pinch of salt. Mix until fully incorporated.
Step 4: Assemble the Lemon Squares
Once the crust is done baking, pour the lemon filling over the hot crust. Spread it evenly with a spatula.
Step 5: Bake Again
Return the baking dish to the oven and bake for an additional 20-25 minutes or until the filling is set and no longer jiggles.
Step 6: Cool and Serve
Remove the baking dish from the oven and let it cool on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into squares. Dust with powdered sugar before serving.
Notes
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
These lemon squares can be served chilled or at room temperature. They pair well with whipped cream or fresh berries.
Substitutions
You can substitute lime juice and lime zest for a different citrus flavor.
GF Option
For a gluten-free version, use gluten-free all-purpose flour in place of regular flour.
Extra Zest
Feel free to add more lemon zest for an extra citrusy kick.
Cook techniques
Preparing the crust
To achieve a perfectly crumbly crust, combine buttery shortbread ingredients and press them firmly into the baking dish.
Baking the crust
Bake the crust until it’s lightly golden, ensuring it provides a sturdy base for the creamy lemon filling.
Mixing the lemon filling
Whisk together lemon juice, zest, eggs, sugar, and flour until smooth for a creamy and zesty filling.
Baking the lemon squares
Pour the filling over the pre-baked crust and bake until just set, allowing the citrus flavors to meld beautifully.
Cooling and serving
Allow the squares to cool completely before cutting, helping to maintain clean edges and perfect presentation.
FAQ
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice offers the best flavor, bottled lemon juice can be used in a pinch.
How do I know when the lemon squares are done baking?
The filling should be set but still slightly jiggly in the center when removed from the oven.
Can I make these lemon squares ahead of time?
Yes, these lemon squares can be made a day in advance and stored in the refrigerator for optimal flavor.
What should I store the leftovers in?
Store leftovers in an airtight container in the refrigerator for up to a week.
Can I freeze the lemon squares?
Yes, you can freeze the squares. Wrap them tightly in plastic wrap and aluminum foil for best results.
Conclusion
These creamy lemon squares offer a delightful balance of tangy and sweet flavors, making them a perfect dessert for any occasion. The buttery crust complements the rich lemon filling, creating a treat that is sure to impress family and friends. Serve them chilled for the best experience, and enjoy the refreshing taste of lemon in every bite.
More recipes suggestions and combination
Lemon Tart
A classic dessert that features a buttery crust filled with a smooth lemon curd. This tart is not only elegant but also bursting with citrus flavor.
Coconut Cream Pie
This dessert combines the creaminess of coconut with a flaky crust, offering a tropical twist that’s rich and satisfying.
Cheesecake with Lemon Glaze
A creamy cheesecake drizzled with a zesty lemon glaze. This combination elevates the classic cheesecake to a new level of brightness.
Lemon Poppy Seed Muffins
Perfect for breakfast or as a snack, these muffins incorporate the same zesty flavor profile with the added texture of poppy seeds.
Key Lime Pie
This traditional dessert features a tart and creamy filling made with key lime juice, providing a refreshing alternative to lemon squares.
Lemonade Granita
A frozen treat that is easy to prepare, this granita takes the bright flavors of lemonade and transforms them into a refreshing slushy dessert.
