Introduction
Creamy Ranch Chicken is a delicious and comforting dish that combines tender chicken with a rich, creamy ranch sauce. Perfect for a family dinner or a casual get-together, this recipe is sure to please everyone at the table. The combination of flavors makes this dish both savory and satisfying, while the simple preparation makes it easy to whip up on any busy weeknight.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Ranch seasoning mix – 1 packet
Cream cheese – 8 oz
Chicken broth – 1 cup
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt and pepper – to taste
Fresh parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
Place the chicken breasts in a baking dish.
Step 3: Mix the Ranch Sauce
In a small bowl, mix together the ranch seasoning with the cream of chicken soup and a little bit of water to achieve a creamy consistency.
Step 4: Coat the Chicken
Pour the ranch mixture over the chicken breasts, making sure they are fully coated.
Step 5: Top with Cheese
Sprinkle shredded cheese on top of the coated chicken to add flavor and richness.
Step 6: Bake
Cover the baking dish with foil and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through.
Step 7: Remove the Foil and Finish Baking
After the initial baking time, remove the foil and continue to bake for an additional 5-10 minutes until the cheese is bubbly and golden.
Step 8: Serve
Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your creamy ranch chicken!
Notes
Note 1
You can use any type of cheese you prefer, such as cheddar or mozzarella.
Note 2
For added flavor, consider adding vegetables like broccoli or sliced peppers around the chicken in the baking dish.
Note 3
This dish can be served with rice, pasta, or a fresh salad to complete your meal.
Note 4
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
