Introduction
Homemade Cheesy Garlic Breadsticks are a delightful addition to any meal. Whether served as an appetizer or a side dish, these breadsticks are irresistibly cheesy and packed with garlic flavor. Perfectly baked, they have a golden crust that gives way to a soft, chewy interior. This recipe is easy to follow and guarantees satisfaction.
Detailed Ingredients with measures
All-purpose flour: 2 cups
Active dry yeast: 1 packet (2 1/4 teaspoons)
Warm water: 3/4 cup
Sugar: 1 tablespoon
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Garlic powder: 1 teaspoon
Shredded mozzarella cheese: 1 cup
Parmesan cheese: 1/4 cup
Fresh parsley (optional): with a view to garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 breadsticks
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine warm water, yeast, and sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy.
Add Ingredients
To the yeast mixture, add the flour, olive oil, and salt. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for 1 hour or until it doubles in size.
Preheat Oven
While the dough is rising, preheat your oven to 425°F (220°C).
Shape the Breadsticks
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle, approximately 1/2 inch thick.
Add Toppings
Cut the dough into strips and place them on a greased baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and shredded cheese.
Second Rise
Cover the breadsticks with a towel and let them rise for another 20 minutes.
Bake the Breadsticks
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is melted.
Serve
Remove the breadsticks from the oven, let them cool slightly, and serve warm.
Notes
Storage
Store leftover breadsticks in an airtight container at room temperature for up to 2 days.
Freezing Tips
For longer storage, freeze the baked breadsticks. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes.
Cheese Variations
Feel free to experiment with different types of cheese for varied flavors, such as Parmesan or Italian blend.
Herb Additions
To enhance flavor, consider adding dried herbs like oregano or basil into the dough or on top before baking.
