Introduction
Spaghetti with fresh soppressata offers a delightful combination of flavors that exemplifies the beauty of Italian cooking. This simple yet robust dish highlights the qualities of high-quality ingredients, including the rich flavors of soppressata, a cured Italian salami. The balance of spices, garlic, and a touch of red pepper flakes creates a dish that is both comforting and satisfying, making it perfect for a weeknight meal or a special occasion.
Detailed Ingredients with measures
– Spaghetti: 12 ounces
– Fresh soppressata: 4 ounces, sliced
– Extra-virgin olive oil: 3 tablespoons
– Garlic: 3 cloves, thinly sliced
– Crushed red pepper flakes: 1 teaspoon
– Fresh parsley: ΒΌ cup, chopped
– Parmesan cheese: for serving, freshly grated
– Salt: to taste
– Black pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Pasta
Fill a large pot with water and bring it to a boil. Once boiling, generously salt the water. Add spaghetti and cook until al dente according to package instructions. Reserve 1 cup of pasta cooking water, then drain the spaghetti.
Step 2: Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped soppressata and cook until crispy, about 3-5 minutes.
Step 3: Combine Ingredients
Add minced garlic to the skillet with soppressata and cook for an additional minute until fragrant. Immediately add the drained spaghetti to the skillet and toss to combine.
Step 4: Add Pasta Water
Gradually add the reserved pasta cooking water, beginning with Β½ cup, to the skillet while tossing the spaghetti. Continue adding more water until the sauce reaches your desired consistency.
Step 5: Final Touches
Remove the skillet from heat. Stir in chopped parsley, grated Parmesan cheese, and adjust seasoning with salt and pepper to taste.
Step 6: Serve
Divide the spaghetti among serving plates. Garnish with additional Parmesan cheese and parsley if desired, then serve immediately.
Notes
Ingredient Variations
You can substitute soppressata with other cured meats like salami or pancetta if preferred.
Serving Suggestions
Pair the dish with a fresh salad or crusty bread to complete the meal.
Storage Information
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to revive the sauce.