Introduction
Swiss Chicken Casserole is a delightful dish that combines tender chicken, creamy Swiss cheese, and a medley of vegetables into a comforting casserole perfect for any occasion. This hearty meal is not only flavorful but also easy to prepare, making it a go-to recipe for family dinners or gatherings with friends.
Detailed Ingredients with measures
Chicken Breast – 2 cups, cooked and shredded
Swiss Cheese – 2 cups, shredded
Cream of Mushroom Soup – 1 can (10.5 oz)
Broccoli – 1 cup, steamed
Rice – 1 cup, uncooked
Chicken Broth – 1 cup
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Olive Oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Paprika – 1 teaspoon
Prep Time
Prep time for this Swiss Chicken Casserole is approximately 15 minutes. This includes chopping vegetables and gathering all the necessary ingredients to make the cooking process smooth.
Cook Time, Total Time, Yield
Cook time for the casserole is around 30 minutes. In total, from preparation to serving, expect the entire process to take about 45 minutes. This recipe yields approximately 6 servings, making it an ideal choice for family meals or meal prep for the week. Enjoy this wholesome dish that hits all the right notes of comfort and flavor!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Chicken
In a skillet, cook the chicken over medium heat until it’s no longer pink in the center. This usually takes about 5-7 minutes per side. Remove from heat and set aside.
Step 3: Prepare the Rice
In the same skillet, add water and bring it to a boil. Stir in your desired amount of rice. Reduce the heat, cover, and simmer for about 20 minutes or until the rice is tender and the water is absorbed.
Step 4: Combine Ingredients
In a large bowl, combine the cooked chicken, rice, cream of mushroom soup, and Swiss cheese. Mix well until everything is evenly distributed.
Step 5: Transfer to Baking Dish
Grease a casserole dish and pour the mixture into it, spreading it out evenly.
Step 6: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
Step 7: Let It Cool
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Chicken Options
You can use rotisserie chicken for a quicker preparation.
Note 2: Cheese Substitutions
Feel free to substitute Swiss cheese with other cheese options such as cheddar or mozzarella.
Note 3: Adding Vegetables
Consider adding vegetables like broccoli, peas, or bell peppers for extra flavor and nutrition.
Note 4: Leftovers
This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Note 5: Freezing
You can freeze the casserole before baking. Just cover tightly and store for up to 3 months. Thaw before baking.
