Cook techniques
Chilling the Dough
Chilling the dough helps in solidifying the butter, which leads to a better texture and shape during baking.
Twisting the Cookie Shape
To create the iconic candy cane shape, roll out pieces of red and white dough separately, then twist them together before cutting.
Baking Temperature
Baking the cookies at the right temperature ensures they bake evenly and achieve the perfect balance between crisp and chewy.
Using Peppermint Extract
Incorporating peppermint extract adds a strong flavor that complements the traditional candy cane taste.
Decorating with Sprinkles
Adding sprinkles or crushed candies on top before baking enhances the festive look and adds extra sweetness.
FAQ
Can I use different food coloring?
Yes, you can use any color you prefer to customize the appearance of your cookies.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months. Just remember to thaw it in the refrigerator before baking.
Are candy cane cookies suitable for shipping?
Yes, once the cookies are fully cooled, they can be packaged securely and shipped without losing their shape.
What can I substitute for butter?
You can substitute butter with margarine or a plant-based butter alternative for a dairy-free version.
Conclusion
Candy cane cookies are a delightful and festive treat that combines the sweetness of classic sugar cookies with the refreshing flavor of mint. With their appealing red and white spiral design, they make an excellent addition to holiday parties or cookie exchanges. This recipe not only brings joy to your taste buds but also creates wonderful memories during the holiday season as you bake and share these treats with family and friends.
More recipes suggestions and combination
Chocolate Peppermint Cookies
Try incorporating crushed candy canes into chocolate cookie dough for a rich and minty twist on the classic cookie.
Minty Cheesecake Bars
For a creamy dessert, make cheesecake bars flavored with peppermint extract and topped with crushed candy canes.
White Chocolate Dipped Biscotti
Add a seasonal touch to biscotti by dipping them in white chocolate and sprinkling with crushed candy canes for a crunchy finish.
Brownie Peppermint Swirl
Marble peppermint cream cheese into brownie batter for a decadent and festive dessert.
Homemade Peppermint Bark
Layer dark and white chocolate with crushed candy canes to create a simple yet delightful holiday treat.
