Chocolate Skyr Cake

Chocolate Skyr Cake
Chocolate Skyr Cake

Introduction

Skyrnik czekoladowy is a delightful chocolate skyr cake that beautifully balances rich flavors with a creamy texture. Originating from the traditions of Scandinavian cuisine, this dessert utilizes skyr, a yogurt-like dairy product known for its high protein content and tangy taste. This recipe combines skyr with chocolate to create a cake that is not only delicious but also relatively healthy, making it an excellent choice for various occasions.

Detailed Ingredients with measures

– 200g of dark chocolate
– 250g of skyr
– 150g of sugar
– 3 large eggs
– 100g of flour
– 1 tsp of baking powder
– A pinch of salt
– 50g of butter

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8 to 10 people

Chocolate Skyr Cake
Chocolate Skyr Cake

Detailed Directions and Instructions

Step 1: Prepare the Base

Begin by crumbling the biscuits into small pieces. You can use a food processor or a rolling pin to achieve a fine crumb.

Step 2: Mix with Butter

Melt the butter and combine it with the biscuit crumbs. Stir until the crumbs are fully coated with butter.

Step 3: Create the Base Layer

Press the mixture firmly into the bottom of a springform cake pan to create an even base. Make sure it is compact to prevent it from falling apart.

Step 4: Prepare the Chocolate Mixture

In a bowl, combine the chocolate and cream. Heat gently until the chocolate has melted, stirring to achieve a smooth texture.

Step 5: Whip the Whipped Cream

In a separate bowl, whip the cream until it forms stiff peaks. This can be done with an electric mixer or by hand.

Step 6: Combine Chocolate and Whipped Cream

Carefully fold the melted chocolate mixture into the whipped cream. Be gentle to keep the volume of the whipped cream.

Step 7: Add Skyr

Incorporate the skyr into the chocolate-whipped cream mixture, folding it in gently until everything is well combined.

Step 8: Pour Mixture Over Base

Pour the chocolate and skyr mixture over the prepared biscuit base in the springform pan, smoothing the top with a spatula.

Step 9: Chill the Skyrnik

Cover the pan with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, preferably overnight, until set.

Step 10: Serve

Once set, carefully remove the skyrnik from the springform pan. Slice into pieces and serve chilled.

Notes

Note 1: Variations

You can experiment with different types of biscuits for the base or add flavors like vanilla to the skyr mixture for variety.

Note 2: Serving Suggestions

This dessert pairs well with fresh berries or a drizzle of chocolate sauce for added flavor.

Note 3: Storage

Store any leftovers in the refrigerator for up to three days. Ensure it is covered to maintain freshness.

Note 4: Dietary Considerations

Feel free to substitute regular cream with a plant-based alternative for a dairy-free version.

Chocolate Skyr Cake
Chocolate Skyr Cake

Cook techniques

Click next page below