Introduction
Clafoutis is a delightful French dessert that beautifully marries the richness of custard with the tartness of fresh cherries. This rustic dish, which hails from the Limousin region of France, is not only simple to prepare but also impressively delicious. This version features juicy cherries that are baked to perfection, making it a perfect treat for summer gatherings or cozy family dinners.
Detailed Ingredients with measures
Cherries – 400 grams, pitted
Milk – 400 ml
Sugar – 100 grams
Flour – 100 grams
Eggs – 3 large
Butter – 30 grams, melted
Vanilla extract – 1 teaspoon
Salt – a pinch
Prep Time
The preparation time for this Clafoutis is approximately 20 minutes. It involves pitting the cherries and mixing the batter, making it a quick and easy process.
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Serves 6-8
This charming dessert not only looks stunning when served but also offers a burst of flavor with each bite. Enjoy your homemade Clafoutis as a delightful end to any meal!
Detailed Directions and Instructions
Step 1: Prepare the Cherries
Wash and pit the cherries, then set them aside to drain in a colander.
Step 2: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 3: Grease the Baking Dish
Grease a baking dish (approximately 25 cm x 25 cm) with butter or a non-stick spray.
Step 4: Mix the Batter
In a mixing bowl, combine eggs, sugar, and vanilla extract. Whisk until well combined. Gradually add milk and mix thoroughly. Then, sift in the flour and salt, continuing to mix until smooth.
Step 5: Assemble the Clafoutis
Pour a thin layer of the batter into the greased baking dish. Spread the prepared cherries evenly over the batter. Finally, pour the remaining batter over the cherries.
Step 6: Bake the Clafoutis
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the surface is golden and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the clafoutis from the oven and let it cool slightly before serving.
Notes
Note 1: Cherry Variations
While cherries are traditional, you can substitute them with other fruits like plums or blueberries.
Note 2: Serving Suggestions
Clafoutis can be served warm, at room temperature, or chilled, and is delightful with a dusting of powdered sugar on top.
Note 3: Storage
Store any leftovers in the refrigerator for up to three days. Reheat gently before serving.
Cook techniques
Mixing Ingredients
Combining the dry and wet ingredients thoroughly ensures a uniform batter, which enhances the texture of the clafoutis.
Baking
Bake until the clafoutis is puffed and golden on top, which indicates that it is fully cooked and ready to be served.
Resting
Allowing the clafoutis to rest after baking helps the flavors to meld and makes it easier to slice.
Serving
Clafoutis is typically served warm or at room temperature, often dusted with powdered sugar for added sweetness.
FAQ
Can I use other fruits for clafoutis?
Yes, you can use various fruits like pears, apples, or berries besides cherries.
Is clafoutis gluten-free?
To make it gluten-free, substitute regular flour with a gluten-free flour blend.
How should I store leftover clafoutis?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can clafoutis be made ahead of time?
Yes, you can prepare the batter in advance and bake it just before serving.
What is the best way to reheat clafoutis?
Reheat clafoutis in the oven at a low temperature until warmed through to maintain its texture.
Conclusion
The clafoutis with cherries is a delightful French dessert that perfectly combines the sweetness of ripe cherries with a custard-like batter, making it ideal for any occasion. Its simplicity in preparation allows for enjoyment without too much fuss, while its rich flavors provide a satisfying end to a meal. Whether served warm or at room temperature, clafoutis is sure to impress friends and family alike.
More recipes suggestions and combination
Peach Clafoutis
Substitute cherries with ripe peaches for a deliciously sweet and aromatic variation that’s perfect for summer gatherings.
Mixed Berry Clafoutis
Use a combination of berries such as blueberries, raspberries, and strawberries to create a colorful and fruity twist on the classic recipe.
Apple and Cinnamon Clafoutis
Incorporate thinly sliced apples and a sprinkle of cinnamon for a warm, comforting dessert that’s reminiscent of apple pie.
Coconut Clafoutis
Add shredded coconut to the batter for a tropical flavor that pairs well with bananas or pineapples.
Chocolate Chip Clafoutis
Stir in some chocolate chips into the batter for a decadent dessert that chocolate lovers will adore.
Lemon Zest Clafoutis
Enhance the batter with fresh lemon zest for a refreshing citrusy flavor that brightens the dish.
Nutty Clafoutis
Incorporate ground almonds or hazelnuts into the batter to add texture and a nutty flavor that complements the fruits nicely.
