Contents
Introduction
Cheesecake is a beloved dessert around the world, offering a rich and creamy texture that is simply irresistible. The no-bake cheesecake with jelly adds an exciting twist, combining the classic flavors of cheesecake with colorful jelly layers that are not just visually appealing but also enhance the taste experience. This dessert is ideal for warm days as it requires no baking and can be chilled in the fridge, making it a perfect treat for gatherings or special occasions.
Detailed Ingredients with measures
– Cream cheese (500 g)
– Powdered sugar (100 g)
– Whipped cream (300 ml)
– Gelatin (15 g)
– Vanilla extract (1 tsp)
– Biscuit base (200 g of crushed biscuits mixed with 100 g of melted butter)
– Jelly (various flavors, prepared with two sachets according to package instructions)
Prep Time
Preparation time for this delightful cheesecake is approximately 30 minutes. This includes the time needed to prepare the biscuit base, the cheesecake filling, and the jelly mixtures.
Cook Time, Total Time, Yield
This cheesecake does not require any cooking, as it sets in the refrigerator. After preparation, it is best to allow the dessert to chill for at least 4 hours, ideally overnight. The total time from start to finish, including chilling, is about 4.5 hours. This recipe yields approximately 10 servings, making it a fantastic option for a dessert to share with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Base
Crush the digestive biscuits until they become fine crumbs. Combine them with melted butter and mix well. Press the mixture firmly into the bottom of a springform pan to form an even base.
Step 2: Make the Cream Cheese Filling
In a bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined. Then, incorporate the vanilla extract and stir until the mixture is homogenous.
Step 3: Add Gelatin
Dissolve the gelatin in a small amount of warm water. Allow it to cool slightly before adding it to the cream cheese mixture. Mix thoroughly to ensure that the gelatin is evenly distributed.
Step 4: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
Step 5: Combine and Set
Pour the cream cheese mixture onto the prepared biscuit base. Smooth out the top with a spatula. Refrigerate for at least 2-3 hours, or until the filling is set.
Step 6: Prepare the Jelly Layer
Prepare the fruit-flavored jelly according to the package instructions. Allow it to cool slightly before pouring it over the set cream cheese layer.
Step 7: Refrigerate
Return the cheesecake to the refrigerator and let it chill for an additional hour, so the jelly can fully set on top of the cake.
Step 8: Serve and Enjoy
Once set, release the sides of the springform pan. Slice the cheesecake and serve chilled. Decorate with fresh fruits if desired.
Notes
Serving Suggestions
Consider garnishing the cheesecake with fresh fruit or mint leaves for added flavor and presentation.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Gelatin Alternatives
If you prefer a vegetarian option, use agar-agar as a substitute for gelatin, following the package instructions for preparation.
Flavor Variations
Feel free to experiment with different jelly flavors or mix in fruit purees to the cream cheese filling for added taste.
Cook techniques
Preparing the Crust
To create a flavorful base for your cheesecake, crush the biscuits finely and combine them with melted butter. Press the mixture firmly into the bottom of a springform pan and refrigerate to set before adding the filling.
Making the Filling
For the filling, blend the cream cheese with sugar and vanilla until smooth. Slowly incorporate whipped cream or gelatin to achieve a light and airy texture. Ensure all ingredients are well combined for a uniform consistency.
Setting the Cheesecake
Pour the filling over the prepared crust and smooth the top. Allow it to set in the refrigerator for several hours or overnight until firm, ensuring a perfect slice.
Preparing the Gelatin Topping
Prepare flavored gelatin according to package instructions, allowing it to cool slightly before pouring it over the set cheesecake. This creates a vibrant topping that adds flavor and visual appeal.
Serving the Cheesecake
Once the gelatin has set, carefully release the cheesecake from the springform pan. Slice with a warm knife for clean edges and serve chilled for an optimal experience.
FAQ
Can I use different flavors of gelatin?
Yes, you can experiment with various gelatin flavors to complement the cheesecake base or to create a unique taste.
How long can I store the cheesecake in the fridge?
The cheesecake can be stored in the refrigerator for up to 3-4 days if properly covered to maintain freshness.
What can I substitute for cream cheese?
You can use mascarpone cheese or ricotta as alternatives, although the texture and flavor might vary slightly.
Is it possible to make this cheesecake gluten-free?
Yes, use gluten-free biscuits for the crust to make the entire dessert gluten-free.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and place it in an airtight container, but be aware that the texture may change upon thawing.
Conclusion
The cold cheesecake with jelly is a delightful dessert that combines refreshing flavors with a creamy texture, making it an ideal treat for warm days or special occasions. Its visually appealing layers not only attract the eyes but also tantalize the taste buds, providing a satisfying experience for dessert lovers.
More recipes suggestions and combination
Fruit Variations
Consider adding seasonal fruits like strawberries, blueberries, or kiwis on top of the cheesecake for a fresh twist and extra flavor.
Chocolate Delight
Incorporate cocoa powder into the cream cheese mixture for a chocolate version of the cheesecake, pairing beautifully with strawberry or raspberry jelly.
Nutty Crunch
Add crushed nuts like almonds or walnuts to the crust or as a topping to provide a crunchy texture that complements the creaminess of the cheesecake.
Citrus Zest
Enhance the flavor profile by incorporating zest from lemons or limes into the filling, offering a refreshing citrusy contrast to the sweetness.
Caramel Swirl
Drizzle caramel sauce over the finished cheesecake for a rich, indulgent touch that pairs well with the fruity jelly layers.
