Introduction
Grilling is a delightful way to enjoy vegetables, bringing out their natural flavors and creating a smoky essence. This recipe highlights a variety of veggies that can be easily prepared and cooked on the grill, making it a perfect choice for summer barbecues or family gatherings. Not only are grilled vegetables colorful and tasty, but they are also a healthy option that complements any meal.
Detailed Ingredients with measures
Bell Peppers – 2 (red and yellow, chopped into strips)
Zucchini – 2 (sliced into thick rounds)
Eggplant – 1 (cut into cubes)
Mushrooms – 200 grams (whole or halved)
Red Onion – 1 (cut into wedges)
Olive Oil – 4 tablespoons
Garlic – 2 cloves (minced)
Salt – to taste
Pepper – to taste
Dried Oregano – 1 teaspoon
Lemon Juice – from 1 lemon
Prep Time
Preparation time for this recipe is approximately 15 minutes, which allows you to chop the vegetables and prepare the marinade while your grill heats up.
Cook Time, Total Time, Yield
Cooking time is around 10-15 minutes, depending on the desired tenderness of the vegetables. In total, you can expect the entire process to take about 30 minutes. This recipe yields approximately 4 servings, making it a great side dish for gatherings or a light main course.
Detailed Directions and Instructions
Preparation of Vegetables
Wash and peel the vegetables as needed. Cut them into uniform pieces to ensure even cooking.
Marinating the Vegetables
In a bowl, combine olive oil, salt, pepper, and your choice of herbs or spices. Add the cut vegetables and toss until they are well coated. Let them marinate for at least 30 minutes.
Preparing the Grill
Preheat the grill to a medium-high temperature. Make sure the grates are clean and lightly oiled to prevent sticking.
Grilling the Vegetables
Place the marinated vegetables on the grill. Cook them for about 10-15 minutes, turning occasionally until they are tender and have grill marks.
Serving the Grilled Vegetables
Remove the vegetables from the grill and transfer them to a serving platter. Drizzle with additional olive oil if desired and serve warm.
Notes
Vegetable Choices
You can use any combination of vegetables such as bell peppers, zucchini, mushrooms, and eggplant.
Cooking Time
Keep an eye on the vegetables as cooking time may vary based on size and type.
Flavor Variations
Feel free to experiment with different marinades or sauces to customize the flavor to your liking.
Storage
Leftover grilled vegetables can be stored in an airtight container in the refrigerator for up to three days.