Introduction
Muffins are a delightful treat that can be enjoyed at any time of the day. This applesauce muffin recipe is not only easy to prepare but also brings out the natural sweetness and moisture of apples. Perfect for breakfast or a snack, these muffins are sure to please both kids and adults alike.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup applesauce
– 1 cup diced apples
Prep Time
Preparation time for these muffins is approximately 15 minutes.
Cook Time, Total Time, Yield
Cooking time is around 20-25 minutes. This brings the total time to about 35-40 minutes, yielding about 12 muffins. Enjoy the warm, flavorful goodness of homemade apple muffins that are perfect for sharing!
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all necessary ingredients for the muffins. This includes apples, flour, sugar, eggs, and other baking essentials.
Step 2: Preheat the Oven
Preheat your oven to 180°C (356°F). This ensures the muffins bake evenly.
Step 3: Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, sugar, and a pinch of salt. Stir the mixture until well incorporated.
Step 4: Prepare Apples
Peel and chop the apples into small pieces. Set them aside for later use in the batter.
Step 5: Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, and melted butter until well blended.
Step 6: Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Avoid overmixing to keep the muffins fluffy.
Step 7: Add Apples
Fold the chopped apples into the batter, ensuring they are evenly distributed throughout.
Step 8: Prepare Muffin Tins
Line a muffin tin with paper liners or grease it lightly to prevent sticking.
Step 9: Fill Muffin Tins
Spoon the batter into the prepared muffin tins, filling each about 2/3 full to allow for rising.
Step 10: Bake Muffins
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 11: Cool Down
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack.
Step 12: Serve and Enjoy
The muffins can be served warm or at room temperature. Enjoy them as a snack or for breakfast!
Notes
Storage Instructions
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them.
Optional Add-ins
You can enhance the muffins by adding cinnamon, nuts, or raisins to the batter for extra flavor and texture.
Choosing Apples
For best results, use sweet and tart apple varieties such as Granny Smith or Honeycrisp.
Doneness Test
Always check for doneness by inserting a toothpick. It should come out clean without any wet batter attached.
