Introduction
Korean-style chicken, or “Kurczak po Koreańsku,” is a delicious dish that combines sweet and savory flavors with a hint of spice. This recipe is perfect for those looking to explore Asian cuisine while still enjoying the comfort of a chicken dish. Easy to prepare, this meal is perfect for family dinners or gatherings with friends.
Detailed Ingredients with measures
– 500g chicken breast
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon Korean chili paste (gochujang)
– 1 tablespoon rice vinegar
– 1 tablespoon sesame seeds
– Green onions, for garnish
Prep Time
Preparation of the dish takes approximately 15 minutes. Ensure all ingredients are measured and ready before you begin cooking for a smooth process.
Cook Time, Total Time, Yield
Cook time for this dish is around 20 minutes. Consequently, the total time from start to finish is approximately 35 minutes, yielding enough servings for 4 people. Enjoy the delicious flavors of Korean chicken in a quick and accessible way.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces. Pat them dry with paper towels to remove excess moisture.
Step 2: Marinate the Chicken
In a bowl, combine soy sauce, minced garlic, and ginger. Add the chicken pieces and let them marinate for at least 30 minutes.
Step 3: Prepare the Breading
In a separate bowl, mix flour, cornstarch, and a pinch of salt. This mixture will be used to coat the chicken.
Step 4: Coat the Chicken
Take the marinated chicken pieces out of the bowl and coat them thoroughly in the breading mix. Shake off any excess flour.
Step 5: Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Once hot, add the coated chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes per batch.
Step 6: Drain the Chicken
Once fried, transfer the chicken pieces to a plate lined with paper towels to drain excess oil.
Step 7: Prepare the Sauce
In another pan, combine sugar, soy sauce, and gochujang over medium heat. Stir until the sugar dissolves and the mixture is well combined.
Step 8: Combine Chicken and Sauce
Add the fried chicken pieces to the sauce and stir well to coat each piece evenly.
Step 9: Serve
Serve the Korean-style chicken hot, garnished with sesame seeds and chopped green onions if desired.
Notes
Note 1: Serving Suggestions
This dish pairs well with steamed rice or a simple salad for a complete meal.
Note 2: Adjusting Spice Level
You can adjust the amount of gochujang in the sauce to make it spicier or milder according to your preference.
Note 3: Leftovers
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
