Introduction
Pickles are a delightful addition to any meal, offering a burst of flavor and crunch. This article presents a classic pickle recipe that is simple to follow and perfect for preserving a variety of vegetables.
Detailed Ingredients with measures
Cucumbers – 1 kg
Water – 1 liter
Vinegar (white or apple cider) – 500 ml
Salt – 100 g
Sugar – 50 g
Garlic – 5 cloves
Dill – a handful (fresh or dried)
Peppercorns – 1 teaspoon
Bay leaves – 2
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 5 jars of pickles
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Wash the vegetables thoroughly under running water. Cut them into desired shapes, such as slices or sticks. Common vegetables include cucumbers, carrots, and bell peppers.
Step 2: Prepare the Brine
In a pot, combine water, vinegar, salt, and sugar. Heat the mixture over medium heat, stirring until the salt and sugar are completely dissolved. Adjust the quantities based on your taste preference.
Step 3: Add Spices
Add your choice of spices to the brine. Common options include mustard seeds, dill, peppercorns, and garlic. Allow the mixture to simmer for a few minutes to infuse the flavors.
Step 4: Pack the Jars
Sterilize glass jars by boiling them in water or placing them in the oven. Once sterilized, layer the prepared vegetables in the jars, alternating with the spices.
Step 5: Pour the Brine
Carefully pour the hot brine over the packed vegetables in the jars. Ensure that the vegetables are fully submerged in the liquid.
Step 6: Seal the Jars
Immediately seal the jars with airtight lids. Allow them to cool to room temperature before storing them in the refrigerator.
Step 7: Wait Before Tasting
Let the pickles sit in the refrigerator for at least 24 hours before tasting. This allows the flavors to meld and develop.
Notes
Note 1: Vegetable Variations
Feel free to experiment with different types of vegetables and spices based on your personal preference.
Note 2: Storage Time
Homemade pickles can last for several weeks in the refrigerator. Always check for signs of spoilage before consuming.
Note 3: Adjusting Flavor
You can modify the acidity and sweetness of the brine by adjusting the vinegar and sugar ratios to suit your taste.
Note 4: Pasteurization
If you plan to store the pickles for an extended period, consider pasteurizing the jars to increase shelf life.
