Introduction
Schab gotowany, or boiled loin, is a classic dish in Polish cuisine known for its tenderness and rich flavor. This easy-to-follow recipe is perfect for family dinners or special occasions. It combines simple ingredients to create a hearty meal that pairs beautifully with various sides, from potatoes to seasonal vegetables.
Detailed Ingredients with measures
Pork loin – 1 kg
Carrot – 2 pieces
Onion – 1 piece
Celery root – 1 piece
Peppercorns – 10 pieces
Bay leaf – 2 leaves
Salt – to taste
Water – sufficient to cover the meat
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 6
This recipe not only highlights the simplicity of boiled pork but also emphasizes the comforting flavors that are characteristic of traditional Polish dishes. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Preparing the Meat
Begin by taking the pork loin and rinsing it under cold water. Pat it dry with paper towels and trim any excess fat.
Step 2: Seasoning
Season the pork loin generously with salt, pepper, and any other preferred spices.
Step 3: Searing
In a large pot, heat some oil over medium-high heat. Once hot, add the seasoned pork loin and sear it on all sides until golden brown.
Step 4: Adding Liquids
After browning the meat, pour in enough water or broth to cover half of the pork loin. You can also add herbs, bay leaves, or garlic for added flavor.
Step 5: Cooking
Bring the liquid to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 1.5 to 2 hours, or until the meat is tender.
Step 6: Checking Doneness
Use a meat thermometer to check the internal temperature of the pork. It should reach at least 145°F (63°C) for safe consumption.
Step 7: Resting the Meat
Once the pork is done cooking, remove it from the pot and let it rest for about 10-15 minutes before slicing.
Step 8: Making the Sauce
If desired, strain the cooking liquid and reduce it in the pot for a thicker sauce. Adjust seasoning as needed.
Step 9: Serving
Slice the pork loin and serve it with the sauce poured over the top or on the side.
Notes
Note 1: Variations
Feel free to add vegetables like carrots and onions to the pot for more flavor and a complete meal.
Note 2: Storage
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
To reheat, gently warm the pork in a skillet or microwave, adding a splash of broth or water if necessary to keep it moist.
Note 4: Serving Suggestions
This dish pairs well with mashed potatoes, rice, or a fresh salad.
