Introduction
This delicious paper-thin cake is a perfect treat for those who enjoy the unique texture and flavor of paper apples. It combines a light and airy batter with the sweetness of these special fruits, making it an ideal dessert for any occasion. Whether served at a family gathering or simply enjoyed with a cup of tea, this cake is sure to impress.
Detailed Ingredients with measures
Flour – 250 grams
Sugar – 180 grams
Eggs – 3 large
Butter – 100 grams (melted)
Baking powder – 1 teaspoon
Paper apples – 300 grams (peeled and chopped)
Vanilla extract – 1 teaspoon
Salt – a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8-10
This delightful cake is not only simple to make but also offers a unique flavor profile that sets it apart from traditional desserts. Enjoy baking and savoring this treat!
Detailed Directions and Instructions
Prepare the Dough
In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. In another bowl, whisk together eggs, melted butter, and milk. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to handle.
Prepare the Fruit
While the dough is chilling, wash and slice the paperwók fruits. Set them aside to allow excess moisture to drain.
Preheat the Oven
Preheat your oven to 180°C (356°F). Line a baking pan with parchment paper to prevent sticking.
Roll Out the Dough
Once chilled, roll out the dough on a floured surface into an even layer. It should be about 0.5 cm thick.
Transfer to the Baking Pan
Carefully move the rolled-out dough into the prepared baking pan, ensuring it covers the bottom and edges.
Add the Fruit
Spread the sliced paperwók fruits evenly over the dough in the baking pan.
Baking the Cake
Place the baking pan in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After this, transfer it to a wire rack to cool completely before serving.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Fruit Variations
Feel free to substitute paperwók fruits with other seasonal fruits such as apples, plums, or berries.
Serving Suggestions
Serve with a dusting of powdered sugar or a dollop of whipped cream for added flavor.
