Introduction
Chocolate muffins are a delightful treat that can enhance any occasion with their rich flavor and moist texture. They are perfect for breakfast, snacks, or dessert, satisfying both children and adults alike. This recipe is simple and rewarding, allowing you to indulge in homemade goodness.
Detailed Ingredients with measures
Flour – 250 grams
Cocoa powder – 50 grams
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Sugar – 200 grams
Eggs – 2 large
Milk – 150 ml
Vegetable oil – 100 ml
Vanilla extract – 1 teaspoon
Chocolate chips – 100 grams
Prep Time
The preparation time for these chocolate muffins is approximately 15 minutes. This includes gathering your ingredients and mixing them together to create a batter ready for baking.
Cook Time, Total Time, Yield
Cook time is about 20-25 minutes in the oven. The total time, including preparation and cooking, amounts to roughly 40 minutes. This recipe yields about 12 delicious chocolate muffins, perfect for sharing or enjoying all on your own. Enjoy exploring the joy of baking with these chocolate delights!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare it for baking.
Step 2: Prepare the Muffin Tin
Line a muffin tin with paper liners or grease it with butter to prevent sticking.
Step 3: Combine Dry Ingredients
In a large bowl, mix together flour, cocoa powder, baking powder, and salt. Ensure that the ingredients are well combined.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together eggs, sugar, milk, and melted butter until the mixture is smooth and homogeneous.
Step 5: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Add Chocolate Chips
Fold in chocolate chips evenly throughout the batter.
Step 7: Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 8: Bake
Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool Muffins
Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Ingredient Substitutions
You can use dark chocolate chips or white chocolate chips instead of regular chocolate chips for a different flavor.
Note 2: Storing Muffins
Store the cooled muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Note 3: Optional Toppings
Consider dusting the muffins with powdered sugar or drizzling melted chocolate on top for an elegant finish.
