Introduction
Mushroom cream soup is a delightful dish that warms the heart and satisfies the palate. This rich and creamy soup combines the earthy flavors of mushrooms with a smooth texture, making it perfect for any occasion. Whether you are looking for a comforting meal on a chilly day or a sophisticated starter for a dinner party, this mushroom cream soup is sure to impress.
Detailed Ingredients with measures
– Fresh mushrooms (500g)
– Onion (1 medium)
– Garlic (2 cloves)
– Vegetable broth (1 liter)
– Heavy cream (200ml)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Fresh parsley (for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Preparation of Ingredients
Start by cleaning and slicing the mushrooms. Peel and chop the onion and garlic. Set all the ingredients aside for later use.
Step 2: Sautéing the Vegetables
In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent. This should take about 3-4 minutes.
Step 3: Adding the Mushrooms
Add the sliced mushrooms to the pot. Cook them for about 5-7 minutes, stirring occasionally until they release their juices and become soft.
Step 4: Simmering the Soup
Pour in the vegetable broth (or water if preferred) and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
Step 5: Blending the Soup
Once the soup is ready, use an immersion blender to blend the mixture until smooth. Alternatively, you can transfer the soup in batches to a standard blender.
Step 6: Adding Cream and Seasoning
Return the blended soup to the pot. Stir in the cream and season with salt and pepper to taste. Heat gently without boiling.
Step 7: Serving the Soup
Ladle the soup into bowls and garnish with fresh herbs or a drizzle of cream, if desired. Serve warm.
Notes
Note 1: Mushroom Variety
You can use a mix of mushrooms such as champignon, shiitake, or portobello for a richer flavor.
Note 2: Vegan Option
For a vegan version, substitute the cream with coconut milk or any plant-based cream.
Note 3: Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Note 4: Serving Suggestions
This soup pairs well with crusty bread or a side salad for a complete meal.
