Introduction
Pistachio cheesecake is a delightful dessert that combines the rich flavor of cream cheese with the unique nuttiness of pistachios. This creamy and decadent cake is perfect for any special occasion or just a treat for yourself. Whether served on a festive table or enjoyed as a cozy dessert after dinner, this pistachio cheesecake will impress anyone who tastes it.
Detailed Ingredients with measures
– Cream Cheese – 500g
– Sugar – 200g
– Eggs – 3
– Sour Cream – 200g
– Pistachio Paste – 150g
– Biscuit Crust (crushed biscuits mixed with melted butter) – 200g
– Butter – 100g
– Chopped Pistachios (for garnish) – to taste
Prep Time
Preparation for this pistachio cheesecake takes approximately 30 minutes.
Cook Time, Total Time, Yield
Cooking the cheesecake will take about 50 minutes. The total time invested in making this dessert, including prep and cook time, is about 1 hour and 20 minutes. This recipe yields a cheesecake that serves 10 to 12 people, making it perfect for gatherings or celebrations.
Detailed Directions and Instructions
Prepare the Crust
Mix crushed cookies with melted butter until well combined. Press the mixture firmly into the base of a springform pan. Refrigerate while you prepare the filling.
Make the Pistachio Cream
Blend pistachios until finely ground. In a separate bowl, combine cream cheese until smooth. Gradually add sugar, mixing well. Incorporate ground pistachios and mix until fully combined.
Add Eggs
Add eggs one at a time to the pistachio mixture, mixing on low speed until just combined. Avoid overmixing to keep the texture light.
Bake the Cheesecake
Pour the cream mixture over the crust in the springform pan. Bake in a preheated oven at 160°C (320°F) for approximately 45-50 minutes, or until the edges are set but the center is slightly jiggly.
Cool and Chill
Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, preferably overnight.
Prepare the Topping
Before serving, whip the cream until stiff peaks form. Gently fold the whipped cream into the remaining pistachio cream. Spread the mixture evenly over the chilled cheesecake.
Garnish
Top the cheesecake with additional crushed pistachios for garnish.
Notes
Pistachio Quality
For the best flavor, use high-quality, unsalted pistachios.
Serving Suggestions
This cheesecake pairs well with fresh berries or a drizzle of chocolate sauce.
Storage Instructions
Store any leftovers covered in the refrigerator for up to 4 days.
Freezing Tips
The cheesecake can be frozen (without the topping) for up to 2 months. Thaw in the refrigerator before serving.
