Introduction
Plum cake is a delightful dessert that brings together the sweet and tart flavors of ripe plums, creating a perfect balance in every bite. This particular recipe for plum cake not only highlights the delicious taste of the fruit but also offers a simple approach to baking that is ideal for both novice and experienced bakers. The moist texture and aromatic qualities make this cake a beloved choice for family gatherings or as a comforting treat during the cooler months.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup butter, softened
– 3 large eggs
– 1 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 500g plums, pitted and sliced
– Powdered sugar for dusting (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour and 5 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Preparing the Ingredients
Gather all necessary ingredients for the dish: flour, sugar, butter, eggs, baking powder, milk, and plums.
Step 2: Making the Batter
In a mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add in softened butter and mix until well combined.
Step 3: Mixing Dry Ingredients
In another bowl, combine flour and baking powder. Mix the dry ingredients together thoroughly.
Step 4: Combining Ingredients
Gradually add the dry mixture to the egg and butter mixture, alternating with milk to achieve a smooth batter.
Step 5: Preparing the Plums
Wash and slice the plums in half, removing the pits. Set aside.
Step 6: Assembling the Cake
Pour the batter into a greased baking pan, then evenly distribute the plum halves on top of the batter.
Step 7: Baking the Cake
Preheat the oven to the specified temperature and bake the cake until golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cooling the Cake
Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 9: Serving the Cake
Slice the cooled cake into pieces and serve. Enjoy your delicious plum cake!
Notes
Storage
Store leftover cake in an airtight container at room temperature for up to three days.
Serving Suggestions
This cake can be served plain or with a dusting of powdered sugar. It pairs well with whipped cream or ice cream.
Variations
Feel free to substitute plums with other fruits such as peaches or cherries for a different flavor profile.
