Introduction
Crock Pot Beef Tips are a delicious and comforting dish perfect for a cozy dinner. Made with tender pieces of beef cooked slowly in a rich and savory gravy, this recipe is not only simple to prepare but also yields a satisfying meal that can be enjoyed by the whole family. The use of a slow cooker allows the flavors to meld beautifully, resulting in a dish that is both hearty and flavorful.
Detailed Ingredients with measures
Beef (2 pounds)
Beef broth (2 cups)
Onion soup mix (1 packet)
Soy sauce (1/4 cup)
Worcestershire sauce (2 tablespoons)
Cornstarch (2 tablespoons)
Water (2 tablespoons)
Salt and pepper (to taste)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours on low or 3 hours on high
Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Beef Tips
Cut the beef tips into bite-sized pieces and season them with salt, pepper, and garlic powder.
Step 2: Sear the Beef
In a skillet over medium-high heat, add olive oil. Once hot, sear the beef tips until they are browned on all sides. Transfer the beef to the crockpot.
Step 3: Add Vegetables
To the crockpot, add diced onion, sliced mushrooms, and minced garlic over the browned beef tips.
Step 4: Prepare the Sauce
In a bowl, mix together beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef and vegetables in the crockpot.
Step 5: Cook the Mixture
Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender.
Step 6: Thicken the Sauce
If desired, to thicken the sauce, mix corn starch with a small amount of cold water and stir into the crockpot during the last 30 minutes of cooking.
Notes
Note 1: Optional Add-ins
Feel free to add diced carrots or bell peppers to the mix for additional flavor and vegetables.
Note 2: Serving Suggestions
Serve the beef tips over mashed potatoes, rice, or noodles for a complete meal.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Note 4: Adjusting Seasoning
Taste the sauce before serving and adjust seasoning as needed for your preference.
